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    Bistro Di Farina

    4.2 (10 Reviews)
    Bistro Di Farina, Bangkok
    Bistro Di Farina, Bangkok Cold Cut Platter from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Dinning Area of Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Pate Salad from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Vol au Vent from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Ambience from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Lemon Meringue Tart from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Tarte Tartin from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok Entrance from Bistro Convent at 40/3 Convent Silom, Bangrak Bangkok
    • Dishes
    • Reviews
    • About
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    • Menus

      A La Carte Menu

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      Menu Highlights

      Foie Gras, Boeuf Bourgignon, Vol Au Vent, Pate de Foie, Tart au Citron

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    • Reviews

      4.2 (10 Reviews)

      Food:

      4.0

      Service:

      4.0

      Atmosphere:

      4.0

      Dish Recommendations
      1
      Tart au Citron 1 Vote
      2
      Vol Au Vent 1 Vote
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      2.0 27/02/2024
      John

      I first ordered lasagna which has a star next to it on the menu because it’s recommended. I was told by the staff that they were out of it due to the restaurant being busy the night before. This made no sense to me, however, I ordered spaghetti carbonara instead which was disappointing. It tasted much too salty and was unlike any carbonara dish I ever had. Also, the portion was extremely small, so I left the restaurant still feeling hungry.

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      5.0 08/01/2024
      Fred

      The food was very tasty and generous. Good products are used. The cocktail Cucumber Mule was nicely served and delicious. The pizza had a good napolitan touch. And the deserts were great too, very tasty. Big kudos to the Straciatella Ice Cream, which is my favorite flavour and so difficult to find in Asia in such good quality! The service was attentive and polite, efficient and nicely made, close to what you would expect in an Italian or French restaurant. We know as we are French and travelled to Italy a lot, before moving to Asia in 2022. Our children were more than welcome and well treated. Thanks and continue the good job!

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      See All 10 Reviews

    • About

      Location

      Sathorn

      40/3 Convent
      Silom, Bangrak
      Bangkok Thailand

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      Cuisine

      French

      Good For

      Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air, Private Functions, Quiet Dinner, Pet Friendly

      Closed Today

      Monday
      12:00 PM-09:00 PM

      Tuesday
      Closed

      Wednesday
      12:00 PM-09:00 PM

      Thursday
      12:00 PM-09:00 PM

      Friday
      12:00 PM-09:00 PM

      Saturday
      12:00 PM-09:00 PM

      Sunday
      12:00 PM-09:00 PM

      The Buzz

      The food is equally Parisian and competently executed, which makes us wonder why the place isn’t doing any better. Probably because it’s too authentic for its own good: no tuna tataki salad, no pasta, no lava cake. Instead, you get dishes with funny names (vol au vent anyone?) and amphibians (flambeed frog legs, B480)—exactly what a French bistro should be serving. BK Magzine

      More noteworthy even was the Boeuf Bourgignon (380 baht). The tasty stew, beef cheek slow-cooked in Burgundy until soft and the juice thickened in flavour and consistency, was served on a bed of fresh fettuccine pasta and proved an excellent one-dish meal. Of an eight-item repertoire of desserts, profiterole (380 baht) was suggested. Four hefty pieces of choux pastry sandwich filled with vanilla ice cream and a drizzle of chocolate sauce and toasted almond flakes arrived, however, it left a mediocre palate impression. Bangkok Post
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      Description

      Stepping into this restaurant is like entering a Parisian sidewalk bistro. From the Mallard-inspired interiors in greens and reds to the curated menu of French classics, “attention to detail” doesn’t quite cut it when describing this stalwart spot that offers some welcome respite from the bustling crowds of the CBD outside.

      The menu has everything you’d expect at a typical French bistro, including crowd favourites foie gras, quiches, and duck confit. The Foie Gras is perfectly executed - tender, buttery duck liver tossed in an apple and red wine reduction. This dish practically melts in your mouth from the first bite, and the red wine gives the dish an earthy flavour offset by the sweetness of the apple for a balanced mix of natural flavours.

      The Vol Au Vent is another French classic that is not to be missed. Chicken, ham, and mushroom encased by a rich, crisp pastry makes for the perfect dish to be savoured with a glass of red from the extensive list here. For something a little moreish, opt for the Boeuf Bourgignon, a dish of beef cheek stew served atop fresh fettuccine pasta. The beef is juicy and perfectly tender, and go perfectly with the al dente pasta.

      Diners looking for an authentic French dining experience are sure to find what they seek and more here.
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