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Above Eleven

4.8 (15 Reviews)
Above Eleven
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  • Menus

    Menu

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    Menu Highlights

    Anticucho Beef Heart, Cebiche Above Eleven, Lomo Saltado, Arroz Con Mariscos, Seco De Cordero, Causa Kani

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  • Reviews

    4.8 (15 Reviews)

    Food:

    4.5

    Service:

    5.0

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Cebiche Above Eleven 2 Votes
    2
    Anticucho Beef Heart 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 02/09/2024
    Ben
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    4.0 24/06/2024
    Warran
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    5.0 27/02/2024
    Charlene
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    See All 15 Reviews
  • About

    Location

    Nana

    38/8 Sukhumvit Soi 11
    Khlong Toey Nua, Wattana
    Bangkok Thailand

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    Cuisine

    Japanese, Vegetarian Friendly, Vegan Friendly, Bar, Peruvian, Fusion

    Good For

    Casual Dining, Drinks, Open Air, Rooftop, City Views

    Open Today

    Monday
    06:00 PM-11:00 PM

    Tuesday
    06:00 PM-11:00 PM

    Wednesday
    06:00 PM-11:00 PM

    Thursday
    06:00 PM-11:00 PM

    Friday
    06:00 PM-11:00 PM

    Saturday
    06:00 PM-11:00 PM

    Sunday
    06:00 PM-11:00 PM

    Description

    The perfect venue for those days when you just need a little breather, Above Eleven at Fraser Suites is a sky-high bar offering guests a one-of-a-kind dining experience. Serving up Peruvian-Japanese fusion in a venue that is nothing short of amazing, Above Eleven is a bold addition to the Bangkok bar scene.

    The menu lives up to that same boldness by highlighting unique and notable creations. Items like the Cebiche Above Eleven loaded with seabass, prawns and a spicy sauce topped with deep fried calamari and Beef Heart Anticucho, a fusion-inspired Peruvian yakitori, are definitely worth trying. So if you’re looking for a happening scene with an unexpected twist, consider Above Eleven the place to be! (Sep 2016)
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    The Buzz

    “Above Eleven has adopted the slightly out there concept of Peruvian-Japanese fusion cuisine, better known as ‘Nikkei cuisine’ in Peru. Here, it comes served alongside cocktails that have an equal focus on South American and Japanese spirits.” -BK Asia City
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