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Attarote

4.4 (47 Reviews)
Attarote
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Miang Kham Wraps, Nam Prik Long Ruea, Stir-Fried Snakehead, Caramelized Dried Bael

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  • Reviews

    4.4 (47 Reviews)

    Food:

    4.7

    Service:

    4.3

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Miang Kham Wraps 6 Votes
    2
    Nam Prik Long Ruea 2 Votes
    3
    Stir-Fried Snakehead 2 Votes
    4
    Caramelized Dried Bael 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 4 days ago
    Christopher

    Very good food quality, but the restaurant service was very poor indeed. The restaurant seemed short staffed. Nobody came to clear our plates after eating, ask if we needed anything, and it was almost impossible to get the staff attention - even when they were at the bar they were not looking out for customers. Worst service I have experienced in many years.

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    5.0 21/12/2025
    Myke

    This place was amazing! Great food for a fair price. The ambiance was beautiful, and the staff was so friendly! We'll be back again!

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    3.0 13/03/2025
    Claire

    The food is average and the prices are super high. The decor, atmosphere and service do not justify such high prices. 1500 baths for a Pad Thai!!

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    See All 47 Reviews

  • About

    Location

    Upper Sukhumvit, Phrom Phong

    59/3 Sukhumvit39
    Klongtun, Wattana
    Bangkok Thailand

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    Cuisine

    Thai

    Good For

    Business Meetings, Casual Dining, Drinks, Kid Friendly, Open Air, Private Functions

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Description

    Thai kitchen luminary Srisamorn Kongpun now helms this sexy new-wave Thai eatery that brings the lavish and ancient cuisine of the Thai royal court to the contemporary world, full of wonderful modern flourishes that take Thai food to the next level. You get the first hint of this from the beautiful interiors, which blend traditional wooden features with upmarket metal and rustic brick, a true blending of styles that tell you you’re about to eat some very special Thai food. Kick of with some Miang Kham Wraps, lotus and betel nut leaves seasoned with traditional Thai spices and served with a rich sauce of roasted coconut.

    The popular Nam Prik Long Ruea sees marinated tender pork, flavoured with intensely savoury prawn paste, fried to caramelized perfection. Local Snakehead Fish, loved for its tender flesh and pleasant fatty flavour is undercut with a bracing homemade chili paste that will leave your mouth on fire. For sweets, forget everything you know about Thai desserts, the kitchen goes wild here. Think Caramelized Dried Bael, a local fruit with an intense, tangy flavour, that’s burnished and served with an aromatic smoke-infused ice cream. This is Thai food given a modern but respectful makeover, with some really cutting edge tricks at the end, and one of the trendiest spots in town for a casual but special meal.
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