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    100 Mahaseth

    4.4 (58 Reviews)
    100 Mahaseth, Bangkok
    100 Mahaseth, Bangkok Beef Plate from 100 Mahaseth at 100 Mahaseth Road Siphraya, Bangrak Bangkok 100-Mahaseth-bangkok Bone Marrow from 100 Mahaseth at 100 Mahaseth Road Siphraya, Bangrak Bangkok Grilled Tenderloin from 100 Mahaseth at 100 Mahaseth Road Siphraya, Bangrak Bangkok
    • Menus

      Dinner Menu

      Beverage and Wine Menu

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      Menu Highlights

      Roasted Bone Marrow, Braised Beef Entrails, Khao Poon, Smoked Pork Jowl with Longan Wood, Thai Dry-Aged Beef

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    • Reviews

      4.4 (58 Reviews)

      Food:

      4.2

      Service:

      4.0

      Atmosphere:

      4.0

      Dish Recommendations
      1
      Roasted Bone Marrow 10 Votes
      2
      Thai Dry-Aged Beef 9 Votes
      3
      Smoked Pork Jowl with Longan Wood 2 Votes
      4
      Braised Beef Entrails 1 Vote
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 18/04/2025
      Laurent
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      4.0 21/12/2024
      Tiger
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      5.0 08/12/2024
      Zhu
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      See All 58 Reviews
    • About

      Location

      Silom, Charoen Krung

      100 Mahaseth Road
      Siphraya, Bangrak
      Bangkok Thailand

      View Map

      Cuisine

      Thai

      Good For

      Casual Dining, Large Parties, Private Functions

      Open Today

      Monday
      Closed

      Tuesday
      11:30 AM-11:00 PM

      Wednesday
      11:30 AM-11:00 PM

      Thursday
      11:30 AM-11:00 PM

      Friday
      11:30 AM-11:00 PM

      Saturday
      11:30 AM-11:00 PM

      Sunday
      11:30 AM-11:00 PM

      Mahaniyom Bar Reservations

      For Mahaniyom Bar reservations, please click on this LINK
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      Michelin Guide

      100 Mahaseth has been awarded Bib Gourmand in the MICHELIN Guide Bangkok 2020.
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      Description

      Don’t let the idea of guts and brains put you off. Picking at braised entrails and grilled hearts might seem like a test of courage, but you’ll want to take that leap of faith. Because the food at 100 Mahaseth, concept aside, is utterly delicious.

      Said entrails, for instance, are slowly simmered in a spicy soup that is soothing and peppery. The combination of heat and silky, creamy innards is a reminder that offcuts, when cooked well, can be a knockout too. There’s also roasted bone marrow, swathed in a moreish Thai-style sauce, and khao poon, a creamy and slightly spicy dish that mixes fermented rice noodles with pig’s brain and coconut curry.

      But 100 Mahaseth has also thoughtfully put out a safety net for their diners. Err on the side of caution with options like a tender pork jowl smoked with longan wood, local dry-aged Thai beef — savour the deep, umami flavours of this dish —, and a hot dog smothered in spicy eggplant sauce. Service staff here are warm and friendly, taking the time to introduce the restaurant’s signature recipes before you place your order. Take their recommendations with a shot of Dutch courage, for an offal-ly good time.
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