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UNO MAS

3.9 (20 Reviews)
UNO MAS
UNO MAS UNO MAS UNO MAS UNO MAS UNO MAS UNO MAS UNO MAS UNO MAS
  • Dishes
  • Reviews
  • About
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  • Menus

    Weekend Lunch Buffet

    Weekend Lunch Buffet

    Dessert Menu

    A La Carte Menu

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    Menu Highlights

    Presa Iberica de Bellota, Spanish ‘Cochinillo’ Asado, UNO MAS PAELLA.

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  • Reviews

    3.9 (20 Reviews)

    Food:

    4.0

    Service:

    4.5

    Atmosphere:

    4.1

    Dish Recommendations
    1
    UNO MAS PAELLA 2 Votes
    2
    Spanish ‘Cochinillo’ Asado 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 23/11/2024
    Paul

    Great place great people excellent food from guest Michelin star chef Yamamoto 🙏

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    1.0 23/07/2024
    Amal

    The restaurant was deserted , we were the only ones , food tasteless , and the serving was slow and reluctant

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    4.0 23/05/2024
    Jean-Francois

    I went this time to try the paella. Finding a proper paella in a restaurant outside Spain is hard and even harder outside Europe. I'm afraid Uno más paella is not up to the mark in spite of the Spanish chef. But if you are not too familiar with the dish you will probably find it perfect. So don't be discouraged. It is by mo mean not tasty. Just improvable. The rest of the dishes were fine as well as the wine. They have a good choice of wines less common in other restaurants. Service was excellent.

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    See All 20 Reviews

  • About

    Location

    Siam, Sukhumvit

    Centara Grand Hotel
    at CentralWorld 999/99
    Rama 1 Road, Pathumwan
    Bangkok Thailand

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    Cuisine

    Spanish

    Good For

    Business Meetings, Drinks, Kid Friendly, Large Parties, Open Air, Private Functions, Rooftop, City Views

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    Michelin Guide

    UNO MAS has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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    Description

    Soak in the gorgeous views of Bangkok’s skyline as you put away a delightful meal of Spanish and other Mediterranean fare at UNO MAS. The interiors aren’t anything to sniff at either; beautiful elements of Moorish design can be seen in all three zones of the establishment. There’s the Wine Cellar, the Tapas & Raw Bar, and the Dining Deck, all of which are more than worth a visit.

    Unwind from the stresses of city living at the semi-alfresco Tapas & Raw Bar, a classy space which, in addition to a nice selection of tipples, offers an exciting range of tapas options. Do try the tasty Gambas Pil Pil, where prawns are cooked in olive oil, cayenne chilies, and garlic, making for a thoroughly addictive dish.

    Another semi-alfresco part of the establishment is the Dining Deck, where diners will be treated to a visual (and actual) feast from the show kitchen. Meat lovers will adore the Presa Iberica de Bellota, or grilled boneless shoulder from the famous Iberico pigs – one bite and it quickly becomes clear why Iberico pork enjoys such a reputation. We’ve barely scratched the surface of all that Uno Mas has to offer – so why not go check it out yourself? With good food, good drink, and good views, there’s not much more to ask for, really. (October 2017)
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    The Buzz

    “But the really exciting stuff happens out on the Josper charcoal oven, where they roast up Cochinillo suckling pig the Spanish way: halved down the middle, perfectly salted and permeated with the flavor of fresh rosemary (… serves 2-4 people). From the tapas menu, don’t miss the wild porcini mushroom croquettes… raw Galician razor clam ceviche… or what the chef calls “Mock Tuna”…; cubes of Sangria-drenched watermelon on ice—perfect to cut through the fatty profile of some of the other tapas. Oh, and that 36-month-cured Joselito ham: it’s worth the hype.” -BK Magazine
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