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Sushi Koge

2.1 (3 Reviews)
Sushi Koge
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Omakase Menu

    Omakase Promotion

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    Menu Highlights

    Omakase

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  • Reviews

    2.1 (3 Reviews)

    Food:

    0.5

    Service:

    0.5

    Atmosphere:

    0.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    0.5 19/11/2024
    Kittichai

    The restaurant didn't get our reservation and staff was very impolited. I really disappointed and never back to that place again

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  • About

    Location

    Ari

    Vanit Village Aree,B Floor
    304/2 Phahonyothin Road
    Samsen Nai, Phaya Thai
    Bangkok, Thailand

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    Cuisine

    Omakase, Japanese

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Date

    Open Today

    Monday
    Closed

    Tuesday
    11:00 AM-09:00 PM

    Wednesday
    11:00 AM-09:00 PM

    Thursday
    11:00 AM-09:00 PM

    Friday
    11:00 AM-09:00 PM

    Saturday
    11:00 AM-09:00 PM

    Sunday
    11:00 AM-09:00 PM

    Description

    Sushi Koge in Bangkok is a premium Edo-style omakase restaurant located in the Ari district. It is renowned for its authentic Japanese dining experience, meticulously crafted by skilled chefs using seasonal ingredients sourced directly from Japan. The restaurant offers a variety of omakase courses, with the signature experience featuring up to 20 courses, including delicacies such as Zuwai crab from Hokkaido, scallops, sweet shrimp, and various fresh fish selections.

    The ambience of Sushi Koge is designed to enhance the dining experience, with a focus on elegant presentation and the use of handcrafted pottery for serving dishes. Patrons can enjoy a selection of premium sake to complement their meals, making it a top choice for those seeking an elevated Japanese culinary journey in Bangkok. Reservations are recommended due to its popularity and limited seating.
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