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    RARK (ราก)

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    cover Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Ambience of RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok Signature Dishes from RARK (ราก) at 4 Phatthana Wet Soi 3 Khlong Tan Nuea, Watthana Bangkok
    • Dishes
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    • Menus

      A la Carte Menu

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      Menu Highlights

      Crispy Pancake with Grilled Ricefield Crab Fat Sauce and Huahin Caviar (4 pc), Scallop Salad in Various Flavor, Stirred fried prawn with Butter Sweet and Sour sauce, Roasted Curry with Beef Shank and Soft boiled egg, Stir fry Thai Wagyu with Dee-Phi, Caramelize Palm Sugar with Salty Coconut Milk Ice Cream, Butter Corn Bun and Wild Thai Almond

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    • About

      Location

      Sukhumvit, Phra Khanong, On Nut

      4 Phatthana Wet Soi 3
      Khlong Tan Nuea, Watthana
      Bangkok Thailand

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      Cuisine

      Thai

      Good For

      Casual Dining

      Open Today

      Monday
      Closed

      Tuesday
      06:00 PM-10:00 PM

      Wednesday
      06:00 PM-10:00 PM

      Thursday
      06:00 PM-10:00 PM

      Friday
      06:00 PM-10:00 PM

      Saturday
      04:00 PM-10:00 PM

      Sunday
      04:00 PM-10:00 PM

      Description

      RARK (RARK Authentic Thai Cuisine) is a Thai restaurant offering an innovative take on traditional Thai dishes, created by two chefs, Chef Thongphol Barami-anant and Chef Tao Kawi Jamphanak. They aim to present Thai food that emphasizes the cooking process and seasonal ingredients, such as native fruits and vegetables that may be unfamiliar to many. Some dishes are based on ancient Thai recipes that are now rare to find. However, both chefs present these dishes in a simple way, not as a course meal, but as side dishes served alongside hot steamed rice, in true Thai style.
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