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Patummat

Patummat
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  • Dishes
  • About
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  • Menus

    A La Carte Menu

    Wine List

    Drink List

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    Menu Highlights

    Pan-seared foie gras, Grilled lamb chops, Alaskan Crab, Gai Phad Med Ma Muang, Phad Thai Goong

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  • About

    Location

    Phayathai

    L/F, The Sukosol
    477 Si Ayuthaya Rd
    Bangkok Thailand

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    Cuisine

    International, Thai, Seafood, Buffet

    Good For

    Business Meetings, Casual Dining, Kid Friendly

    Open Today

    Monday
    06:00 AM-08:00 PM

    Tuesday
    06:00 AM-08:00 PM

    Wednesday
    06:00 AM-08:00 PM

    Thursday
    06:00 AM-08:00 PM

    Friday
    06:00 AM-08:00 PM

    Saturday
    06:00 AM-08:00 PM

    Sunday
    06:00 AM-08:00 PM

    Description

    Patummat offers a feast to please even the pickiest palate. With an ever-changing Thai, Western, and Asian menu, it’s easy to see why this all-day buffet and à la carte dining restaurant constantly surprises and delights guests who keep returning for more.

    The buffet at Patummat is unlike any other, with a variety of inventive and top-notch items. Sample foods from a carvery and grill station, or chow down on fresh sushi and sashimi. And for crab-lovers, there’s always the pasta station where chefs cook your meal to your exact standards. And trust us when we say you’d want to save room on your plate for any one of the restaurant’s mesmerizing desserts.

    At Patummat, the world is your oyster. On their themed ‘World of Oysters’ evenings, sample a diverse array of plump, lips-smacking oysters flown in from USA, France, Australia, Korea and Thailand. On ‘Seafood Nights’, offerings such as Alaskan king crab, oysters, and a cook-it-your-way seafood counter reign supreme. On weekends, the Patummat is dishing up a foie gras-centric brunch featuring this delicious ingredient cooked in classic and new ways.

    Conveniently located in The Sukosol hotel, Patummat is the ideal dining destination for busy travelers, seafood connoisseurs or anyone with an appreciation for a gut-busting buffet spread. (Feb 2017)
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