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Kuon no Tsuki

5.0 (1 Review)
Kuon no Tsuki, Bangkok
Kuon no Tsuki, Bangkok Ambience of Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Soup Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Sushi Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Soup Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Special Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Sushi Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok Sushi Dishes from Kuon no Tsuki at 9 10 Soi Sukhumvit 63 Khlong Tan Nuea, Khet Watthana Bangkok
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  • Menu Highlights

    Omakase

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  • Reviews

    5.0 (1 Review)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

  • About

    Location

    Ekkamai

    9 10 Soi Sukhumvit 63
    Khlong Tan Nuea, Khet Watthana
    Bangkok Thailand

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    Cuisine

    Japanese, Omakase

    Good For

    Casual Dining, Drinks, Fine Dining

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Menu

    Lunch
    Lunch Kappou - 4,000 THB 
    Lunch Sushi - 4000 THB 

    Dinner
    Kappou - 5,000 THB
    Sushi - 5,000 THB 

    Kappou Omakase - 7500 THB
    Sushi Omakase - 7500 THB
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    Description

    Ever wanted to watch your food being made right in front of you? At Kuon no tsuki, you can. This swish Japanese restaurant in Bangkok is founded based on the Kuon Omakase concept, which means that diners entrust the preparation of their entire meal to the chef. This cosy spot seats less than thirty people around the preparation area, which means that every guest will get a front-row seat to watch their food being prepared.

    The kitchen is helmed by trained chefs Shintaro Narisawa and Tsuneo Saito, who cut their teeth working at some of the finest Michelin-star eateries around the world, so diners can rest assured that they will be in good hands. The menu here varies by seasonality, and is influenced by the chef’s creativity, so no two visits will be the same. However, much of the inspiration for the dishes comes from seafood and traditional Japanese cuisine. (May 2019)
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