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    Da Noi Ristorante Italiano and Bar

    Da Noi Ristorante Italiano and Bar, Bangkok
    Da Noi Ristorante Italiano and Bar, Bangkok Ambience of Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Holy Cannoli from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Gobe Beef Carpaccio from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Mozzarella Caprese from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Outdoor Ambience of Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Rigatoni alla Arrabiata from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Spaghetti Pomodoro from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Zucchini Boat from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok Paccheri alla Norma from Da Noi Ristorante Italiano and Bar at 269 Soi Sukhumvit 31, Khlong Toei Nuea Watthana, Bangkok
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    • Menus

      Happy Hour Menu

      Set Lunch Menu

      A La Carte Menu

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      Menu Highlights

      Kobe beef carpaccio, Rigatoni alla Arrabiata, Osobucco, Holy Cannoli

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    • About

      Location

      Sukhumvit

      269 Soi Sukhumvit 31, Khlong Toei Nuea
      Watthana, Bangkok Thailand

      View Map

      Cuisine

      Italian

      Good For

      Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Open Air, Quiet Dinner

      Opening Hours

      Tue-Sun: 11.30am - 2.30pm / 5.30pm - 10pm
      Closed Monday

      Description

      Chi Non Risica Non Rosica” (Nothing ventured, nothing gained)

      Da Noi is defined by the relentless passion, creativity and flair of its gifted Chef Antonio Maurizio Boffa (aka Jimmy) from Ravenna, Romagna.

      A passionate chef with experience in various acclaimed restaurant and company settings, he constantly strives to serve the best food possible. He is recognized as a visionary chef with an innate knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu Jimmy brings forth an in depth knowledge of flavors and food relationships, resulting in umpteen mouthwatering dishes and a stellar menu.

      One that changes on a quarterly basis and incorporates fresh produce taken from sustainable sources across the country, with some of the herbs grown on site. (Jun 2021)
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