Private Home Dining at Phutthamonthon
Fried Lobster chilli garlic, Spaghetti Pork Bolognese, Pork with bulgogi Sauce, Stir-Fried shrimp with garlic and pepper sauce, Stir-fried Squid with Salted Egg & bird chilli, Dinner Roll & Coco Butter
At BAAN HEAD CHEF, every restaurant menu is a Foods Inspiration we have considered what kind of food will be the most delicious in our own way. BAAN HEAD CHEF does not have a set food style or ingredients. It will be adjusted and changed on a regular basis. This allows all customers to eat at the Head Chef's house more frequently than ever before.

Our inspiration comes from making Chef's Table at the chef's house previously. Our Chef's Table differs from others in that we serve what our customers want to eat. It is not the customer who eats what the chef desires. As a result, we always know what our customers want. Until it became the origin of the Foods Inspiration concept and this BAAN HEAD CHEF.

Every encounter, every intention, and every customer request Until the chef is inspired to pass on to every BAAN HEAD CHEF menu to create an experience and happiness. in every meal served to our restaurant's customers

Bodegas Wine stands out from other Spanish tapas establishments in Bangkok, thanks to their high quality selection of Spanish wines and excellent dishes crafted from premium ingredients. Tucked away in Nonthaburi, this is the perfect place for a romantic date, or for wine enthusiasts to really get to know their grapes.

Pair your wine with some of the finest selections of meat Spain has to offer. This spot serves the ever popular Jamon Iberico ham, aged 48 months. The version offered at Bodegas is from the Bellota variety, which is the highest quality of ham available. With an earthy taste, this an indulgent slice goes well with a sweet white wine for a unique combination of sweet and briny.

Seafood lovers will enjoy the Cuttlefish with Chilli Garlic with a hint of spice. The Seafood Paella is another great option, with juicy prawns, squid, and mussels generously tossed with a serving of flavourful rice. Feeling fancy? Try the Haka Fish with Choo-Chee and Coconut Foam. The fish is delightfully tender and melts in the mouth from the first bite. Pair this rich dish with a glass of red for the perfect dinner. (August 2019)

Modern Thai Cuisine Located in The Siam Hotel Bangkok
If you’re looking for a taste of authentic Thai food in a refined setting, be sure to book your seats at Chon Thai restaurant.

The chic space provides an elegant backdrop to tuck into delicious Thai fare such as Yum Som O Goong, a spicy pomelo salad with prawns and crispy shallots, or Salad Ped Todd, a double combination of slow-cooked and crispy duck on spicy mango salad with tamarind sauce.

Main dishes run the gamut from grilled and steamed specialties to wok-fried dishes and curry.

For desserts, save room for traditional sweets such as Mango Sticky Rice, and sip on delicious Thai-inspired cocktails for a nightcap.
Salad Ped Todd, Goong Phad Prik Gaeng and Gaeng Massamun Nua

Izakaya style Japanese restaurant at Ratchaphruek

Beautifully furnished with traditional japanese interiors and exteriors, Kappou Nihon is a Izakaya-style japanese restaurant with an extensive menu to satisfy your izakaya cravings.

Enjoy perfectly grilled yakitori skewers and oden, or have your fill of carbs with their satiating donburis to really indulge yourselves.

A crowd favourite here to throw back with a cup of sake is their Oden Ume, a delightful soup dish that’s packed with fishcake, fishballs, deep-fried tofu and more to slowly enjoy with good company.

For light appetisers to share, go for their Ebi Shio Tsubo Yaki. Fresh prawns are charred to perfection with a smoky flavour that you can enjoy with wasai and soyu on the side for a sweet and savoury treat that’s oh-so-satisfying to sink your teeth into.

Diners looking for a heartier meal can go for their Ikura Ama Ebi Don, with raw sweet shrimps and umami-bursting ikura. An indulgent meal that’s light on your tastebuds yet full of flavour, enjoy this rice bowl dish that’s guaranteed to satiate your hunger.
Oden Ume, Ebi Shio Tsubo Yaki, Ikura Ama Ebi Don

Japanese Cuisine In a Traditional Style at Ratchaphruek
Beautifully furnished with traditional japanese interiors and exteriors, Kappou Nihon is a Izakaya-style japanese restaurant with an extensive menu to satisfy your izakaya cravings.

Enjoy perfectly grilled yakitori skewers and oden, or have your fill of carbs with their satiating donburis to really indulge yourselves.

A crowd favourite here to throw back with a cup of sake is their Oden Ume, a delightful soup dish that’s packed with fishcake, fishballs, deep-fried tofu and more to slowly enjoy with good company.

For light appetisers to share, go for their Ebi Shio Tsubo Yaki. Fresh prawns are charred to perfection with a smoky flavour that you can enjoy with wasai and soyu on the side for a sweet and savoury treat that’s oh-so-satisfying to sink your teeth into.

Diners looking for a heartier meal can go for their Ikura Ama Ebi Don, with raw sweet shrimps and umami-bursting ikura. An indulgent meal that’s light on your tastebuds yet full of flavour, enjoy this rice bowl dish that’s guaranteed to satiate your hunger.
Oden Ume, Ebi Shio Tsubo Yaki, Ikura Ama Ebi Don

Classic Italian Fine Dining at Muang Thong Thani
Bringing Italian cuisine to Muang Thong Thani, Le Mecier serves an extensive menu that tries its best to encapsulate the best of Italian food.

For appetisers to try, go for their Prosciutto Melone, featuring thinly sliced parma ham luxuriously draped atop slices of melon to create a sweet-savoury flavour combination that’s highly addictive.

Try the Foie Gras Risotto for maximum indulgence. Creamy, melt-in-your-mouth buttery foie gras complements the flavourful risotto and lends it an extra depth of flavour that’s like no other. The cheesy dish is also dressed in a white wine glaze, creating a heavenly taste that lingers on your tastebuds.

A must-try pasta dish to have here is their Salmon Vodka Caviar, a premium dish that brings umami-packed caviar together with tender salmon. With a boozy touch, this pasta dish is savoury, sweet and deliciously light; with flavours that work in perfect harmony to bring out the most of its ingredients.

To end your meal on a sweet note, finish off with a classic Panna Cotta that’s sweet, milky and creamy without overpowering your senses. Topped with crushed peanuts, fresh fruits and edible flowers, this floral dish brings sweet notes of vanilla that you’ll savour to the last bite.
Prosciutto Melone, Foie Gras Risotto, Salmon Vodka Caviar, Panna Cotta

Aussie-Inspired Restaurant at Nonthaburi
Amid Nonthaburi’s international schools and gated communities, Sweet Poppy is the answer to wellheeled parents’ dreams: an urban day resort where mom and dad can eat bright and fresh Aussie brunch fare while kids run around in manicured gardens complete with jungle gym and play houses.

This feels like a tranquil hotel resort minus the accommodation. Head past the juice bar’s neon pink “Hello Gorgeous” sign towards a sprawl of tables and lounge sofas, perfectly sheltered by high hut-like roofs.

The space is surrounded by lush, tropical gardens where kids can run amok. The floral indoor dining area overlooks all the greenery through its large open windows. (Mar 2021)
Grilled Pork Chop, Creamy Avocado Toast, Charred Cauliflower, Vietnamese Slaw, Chocolate Mousse