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Bodegas Wine

4.5 (2 Reviews)
Bodegas Wine
Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine Bodegas Wine
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  • Menus

    Menu

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    Menu Highlights

    Duck Confit, Ossobuco with Resotto, Fish & Scallop Khao-Soic, Angel Hair "Krapao" with Iberico Pork and Jamon Raspberry
    Salad

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  • Reviews

    4.5 (2 Reviews)

    Food:

    4.2

    Service:

    4.5

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Seafood Paella 1 Vote
    2
    Cuttlefish with Chilli Garlic 1 Vote
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  • About

    Location

    Ratchaphruek, Nonthaburi

    67/48-49 Moo 8, Ratchaphruek Rd.
    Bang Krang, Muang Nontaburi
    Nontaburi, Thailand.

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    Cuisine

    Fusion, Spanish

    Good For

    Business Meetings, Casual Dining, Drinks, Fine Dining, Large Parties, Private Functions, Quiet Dinner

    Open Today

    Monday
    04:00 PM-11:00 PM

    Tuesday
    04:00 PM-11:00 PM

    Wednesday
    04:00 PM-11:00 PM

    Thursday
    04:00 PM-11:00 PM

    Friday
    04:00 PM-11:00 PM

    Saturday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Sunday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Description

    Bodegas Wine stands out from other Spanish tapas establishments in Bangkok, thanks to their high quality selection of Spanish wines and excellent dishes crafted from premium ingredients. Tucked away in Nonthaburi, this is the perfect place for a romantic date, or for wine enthusiasts to really get to know their grapes.

    Pair your wine with some of the finest selections of meat Spain has to offer. This spot serves the ever popular Jamon Iberico ham, aged 48 months. The version offered at Bodegas is from the Bellota variety, which is the highest quality of ham available. With an earthy taste, this an indulgent slice goes well with a sweet white wine for a unique combination of sweet and briny.

    Seafood lovers will enjoy the Cuttlefish with Chilli Garlic with a hint of spice. The Seafood Paella is another great option, with juicy prawns, squid, and mussels generously tossed with a serving of flavourful rice. Feeling fancy? Try the Haka Fish with Choo-Chee and Coconut Foam. The fish is delightfully tender and melts in the mouth from the first bite. Pair this rich dish with a glass of red for the perfect dinner. (August 2019)
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