Rooftop Guide Bali

A vibrant social place with rooftop pool overlooking stunning view of Kuta Beach, Bali
The highest rooftop bar on the island with stunning view of Kuta Beach, Kuta Social Club is a vibrant social place where you can hangout, chill and party all night long.

With 270 degree view of the ocean, this is the place made for those who are energetic. Playful yet aesthetic, Kuta Social Club offering you a dynamic space for your social life.

International & local fare with a focus on healthy ingredients

Flavorful cuisine from the land and sea set against golden horizons
The heart and soul of Uluwatu Surf Villas is at Mana Uluwatu, the open-air restaurant and bar perched over the Balinese villas and dwellings strewn about the jungle-topped cliff.

Mana Uluwatu provides guests, travellers and locals a refined yet laid-back setting to savour eclectic, nourishing, flavourful cuisines from land and sea such as the Crab Omelette, Crispy Pork Belly, Balinese Chorizo and Roast Chicken.

With golden horizons and world-class waves as their backdrop, the airy space is ideal for relaxing with friends and surfers over artisanal cocktails, perfectly prepared coffees and fresh tropical juices.
Crab Omelette, Crispy Pork Belly, Balinese Chorizo, Roast Chicken

Gorgeous rooftop restaurant with the panoramic Indian Ocean views
If you are looking to indulge yourself in unique rooftop experience with one of Bali's best views, look no further than MoonLite Kitchen and Bar. It's a common sight to see guests from all over the world sit back and relax at the trendy bar lounge sipping on their extensive selection of traditional, classic and modern beverages, including seductive cocktails and a well-stocked wine list.

A lustful, cooked in the open kitchen, presents the enchanting flavours of modern Asian cuisine, savoured in the Balinese inspired dining room or on the open air deck with panoramic Indian Ocean views. Sip on your sunset cocktails, spoil yourself with the evening dining experience at MoonLite, and chill out to nightly live music from 4:30 pm to 10 pm.
Chicken Tikka Flatbread, Grilled Marinated Rib Eye, Wanton Mee's

Created due to Food Culinary Love

Reinstate the essential virtue of a human existence in creating harmonious life and sustainability of every source utilised.
Nasi Goreng Embe, Brusceta, Spaghetti Carbonara
Takir Restaurant is restaurant with views of rice fields that soothe the soul with a harmonious blend of natural sounds and dynamic village atmosphere, Takir Bar & Restaurant comes together, with a unique two-story building.

They provide dropzone area with buggy to pick and drop the guest.

Tempts you with Asian-fusion restaurant fare, custom cocktails and expansive views of Bali from an open-air deck.
Above Rooftop Lounge & Bar, located at Four Points by Sheraton Seminyak, is a premier destination for food and beverage enthusiasts. Boasting breathtaking views and a charming ambiance, Above stands out as one of Bali’s finest sky bars and hangout spots. With its versatile venue setups, Above caters to various needs, whether it’s a lively breakfast spot, an intimate event space, or an unforgettable evening hangout.
Braised Pork Belly

Authentic Balinese and modern European with a gorgeous scenic view at the Alila Ubud
Complementing its culturally-inspired design with stunning views of Alila Ubud’s natural surroundings, The Plantation Restaurant provides drama and romance in abundance. The open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exotic feel for diners, overlooking the widely acclaimed infinity pool at Alila Ubud. The menu features both authentic Balinese and modern French cuisine, inspired by local seasonal ingredients. The Plantation Restaurant also offers an extensive wine list, a range of signature seasonal cocktails and Bellini’s, infused vodkas, Araks and syrups made in-house from the best produce the season has to offer. (June 2016)
Rijsttafel

Tantalizing Indian Dinner and Drinks
Welcome to Apsara Contemporary Indian Dining, food from the four corners of India. Their dishes are cooked using healthy fats such as ghee, coconut oil, olive oil, and mustard oil only. They use whole wheat to make their breads, and they also create their fermented dosa/ idli batters in-house, from whole rice and lentils. The thaali is a wholesome plate with a variety of complex carb, protein, and healthy fat. All the dishes and spice blends are made in-house from scratch, with fresh and basic ingredients. The contemporary Indian tapas plates are designed to give a smorgasbord of Indian flavours and are ideal for sharing. If leaning towards a more traditional Indian fare, the curries, and sides can be combined to create a delicious traditional Indian meal.

A breathtaking rooftop bar with mesmerizing Ubud Forest View

A prime destination for rooftop dining in Seminyak

A breathtaking panoramic view of Berawa Beach

An Eclectic Beer Garden