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Rijsttafel at Plantation Restaurant (Alila Ubud)
Butcher Board at Plantation Restaurant (Alila Ubud)
Tree-jsttafel at Plantation Restaurant (Alila Ubud)
Plantation Dessert
Interior 3 at Plantation Alila Ubud, Bali
Interior at Plantation Alila Ubud, Bali

Plantation Restaurant (Alila Ubud)

Authentic Balinese and modern European with a gorgeous scenic view at the Alila Ubud

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  • Cuisine

    Indonesian, Modern European, Italian

  • Menus

    Lunch Menu Dinner Menu Beverage Menu

  • Hours

    Mon-Sun: 7am-11pm

  • Price

    $$ (Rp 100.000 - 250.000)

  • Serves

    Afternoon Tea, Breakfast, Brunch, Dinner

  • Location

    Ubud

  • Address

    Alila Ubud, Desa Melinggih Kelod, Payangan, Gianyar
    Bali 80572 Map

  • Good For

    Casual Dining, Views, Fine Dining, Kid Friendly, Quiet Dinner, Romantic Dining

SPECIAL MENU

Rijsttafel Indonesia is the land of spices and herbs and this was the main reason the Dutch, Arab, Indian, Chinese, Portuguese and British tried to colonize it. Rijsttafel is a Dutch word and means 'rice table'. It was invented by the Dutch colonial plantation owners, who loved to sample different I ...More

CHOPE EXCLUSIVE

35% Off
To enjoy 35% off food bill ( A la carte menu), simply use the promo code CEPLTN when you make a reservation via the Chope app or website.

ABOUT

Complementing its culturally-inspired design with stunning views of Alila Ubud’s natural surroundings, The Plantation Restaurant provides drama and romance in abundance. The open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exoti ...More

REVIEWS - WHAT INFLUENCERS SAY

"There are great offerings all over the island but the showcase is probably Plantation in Alila, Ubud." - NOW! Bali

"You can be sure that you are getting a true taste of your destination." - The Yak

DISHES WE LOVE

Rijsttafel

PROMOTIONS

The Spice Market
Every Friday | 7pm | Rp 600,000
Accompanied with traditional Balinese dances, enjoy a delightful feast of different dishes from around the Indonesian archipelago, prepared by artisans using only traditional recipes from each region.

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