BBQ

Sushi dan yakiniku terbaik di Bali.
Located in Plaza Renon, Denpasar, Sama Sama Yakiniku and Japanese Restaurant is offering you a taste of Japanese cuisine such as sushi and yakiniku. The vintage environment provide you with a real experience of Japanese authentic restaurant.

Panggangan Korea modern dengan berbagai jenis pilihan daging premium
A modern korean grill with various types of premium meats, served with abundant of side dishes.

Pengalaman BBQ Jepang PREMIUM dengan Nilai yang Luar Biasa
Shaburi and Kintan Buffet is a two-in-one Japanese dining concept, offering two restaurants at one spot — Shaburi, which specialises in shabu shabu and Kintan, with its premium Japanese BBQ.

Their motto is to bring Japanese food culture to the world. By combining Shaburi and Kintan Buffet dining concepts under one roof, they’re able to take their vision further and let diners have more quality choices.

Menyatukan semua orang melalui pesta yang tak terlupakan
Having mastered the wonders of low and slow cooking, SMOKE is bringing everyone together over memorable finger-licking feasts. Smoke’s meals are fresh, abundant and filling, their food oozes “comfort” with up to 18hr low and slow cooked meats using only quality products from local island suppliers.

Lounge cocktail dan butik daging kering industrial di Seminyak
Boy’N’Cow is an industrial dry-aged meat boutique and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe. If you truly LOVE meat, this is the place to be. They are the specialist in dry-aging all of beef, all done on site at the restaurant.

With a share-style menu, handcrafted cocktails and up beat atmosphere, Boy’N’Cow combines tasty, honest food with the ultimate dining experience.

Restoran BBQ Smokehouse baru yang berbasis di jantung Petitenget
Following its meteoric success, the team that brought you Boy'N'Cow, is now venturing into a new Smokehouse BBQ restaurant based in the heart of Petitenget. Featuring coffee wood-smoked mouth-watering beef brisket, their own in-house homemade sausages, succulent fall off the bone BBQ ribs and much much more. Modern versions of classic Southern sides also round out the menu. And of course, what is BBQ without cold beer? The Grumpy Butcher has great brews on tap, plus a wide selection of ice-cold bottles ready for your drinking pleasure. The small modest front on Petitenget opens up into an impressive al fresco dining area, partially covered garden with an open kitchen and an amazing backdrop of traditional Balinese rice paddy views.

Menghadirkan santapan mewah yang modern dan glamor serta masakan Italia tradisional terbaik ke Seminyak
Glamour, In order not to confuse the term glamour they refer exclusively to the concept of their restaurant classified as Industrial chic style with their 650 meters square extended into a single room with four different layouts and totally surrounded by greenery and rice field paddies, a perfect location for any kind of events with approx. 200 seating capacity in a comfortable high design leather sofas and exclusively furniture were all the components embrace a unique style of Industrial chic concept.

Their Culinary proposal consist of homemade pasta, Vegetarian Dishes Premium quality Meats, Poultry, fresh fish and a lots of creative Starters.

The beverage selections offer range of most prestigious wines and artisan cocktails and tab beers. The cocktail list of modern cocktails derived from known classics and international cocktails, twisted and tweaked with house-made liqueurs, bitters, jams, essences, mists, salts, shrubs, natural syrups and unique smoking mixtures. Flavor combinations are inspired influenced from both by Europe and south-east Asia, offering a well-prepared combination of known luxury flavors as well as taste-awakening tropically found treasures.

Their wine comes from the most prestigious wineries of the ancient continent and varies including wine from the new continent. A selection created to satisfy all wine lovers, even the most demanding and experienced ones.

Restoran panggangan, bar koktail & teras dengan lounge nyaman & meja biliar
Elegance oozes from Island Grill, that perfectly befits the velvety vibes that accompanies your evening. Modern, spacious, and enjoys an understated glamour that makes it one of the most coveted dinner reservations in Seminyak.

Datang dan nikmati kesempurnaan daging dry-aged dari Australia
Henry's presents Kuta's first fire-powered menu, eschewing efficiency and convenience to showcase the natural beauty of wood fired cooking.

Situated at the most crowded & popular road in Bali. Kuta, just in front of Aryaduta Kuta Bali, just beside Lippo Mall Kuta, the 2-storey modern space features an open kitchen that centers around two custom-made stainless steel grill, with some additional in-house entertainments, such as TV and big screen for live sports events and billiard table to make sure guests experience Henry's to the fullest.

Gairah untuk Rasa Sempurna

Shichirin is a Japanese Konro Grill Restaurant located in central Canggu. Shichirin served selection of premium meat that the meat will be grilled on the table and Tepanyaki. Taking a new and fun experience for the guests. All dishes are prepared with passion by their professional chef.

Restoran Konro Grill Jepang dengan rasa yang sempurna.
Shichirin is a Japanese Konro Grill Restaurant located in Central Ubud. Shichirin served selection of premium meat that the meat will be grilled on the table.

Salah satu tempat terbaik di Jimbaran untuk menyaksikan matahari terbenam
Scattered between the swaying coconut palms and the white-sanded beach of Jimbaran, Sunset Beach Bar & Grill is an idyllic location to relax while watching a dramatic, crimson-streaked sunset. This newly revamped Beach Bar & Grill features delectable grilled and comfort foods, accompanied by the bar’s signature cocktail. Daily live music makes this open-air venue the perfect spot to chill and unwind.

Restoran barbeku populer yang terletak di hotel W Bali – Seminyak, Bali
Where there’s smoke, there’s fire. At their FIRE, there’s also succulent Sirloin, mouthwatering Tenderloin, Yellowfin Tuna and Seared Sea Scallops. Their chefs proudly elevate the quality of beef cuts through meticulous dry ageing techniques, including their signature Black Angus Tomahawk, dry-aged for a lengthy 21 days.

They believe in the power of rituals, especially when the ritual in question is slow-cooking pork belly for 48 hours. The fiery theme catches on in a decidedly smoky cocktail list. Take The Fire Ritual, for example: a bourbon cocktail made with caramelized honey, orange peel and infused the flavors of the tamarillo. For an intimate, but no less fiery experience, retreat into FIRE’s scene unseen, known as Cellar and One Below.

Restoran Hidangan Laut Romantis yang menghadap ke pantai di Bali

The full beauty and allure of Bali are showcased at the beachfront restaurant at The Ritz-Carlton, Bali. Soft breezes gliding across the Indian Ocean. The glimmer of the sun against the white sand. The aroma of freshly grilled seafood. The Beach Grill in Nusa Dua brings together the best of Bali in a casual indoor-outdoor setting on the beachfront. With flickering candlelit tables and a blanket of stars sparkling above the sea, the space transforms into a romantic restaurant, where those celebrating a special occasion can reserve a private beachfront dinner for two.

All you can eat yakiniku dan shabu-shabu dengan pilihan menu yang banyak.
Their restaurant was established in 1999, located in Nusa Dua Bali, becoming the first yakiniku restaurant in Bali, by serving all-you-can-eat yakiniku menu . and the original yakiniku sauce is their speciality. With a lot of raw meat that has premium quality. You can do the barbeque by yourself straight from the stove in every each of the table in front of you with the warmth of shabu-shabu broth (Hotpot) and the freshness of a free flow beer.

Their Japanese restaurant which located in Bali has the capacity of 250 seats combining seating on the chair and on the wood floor. And absolutely there is a lot variant of Japanese food they have here including Sushi, Shasimi, Ramen. besides that they also serve sushi korean menu and western menu. All of their food served with high quality ingridients that you can enjoy whenever you want, whether lunch or dinner. They are happy to serve you and they are waiting for your coming.

BBQ arang ala Jepang dengan pengalaman bersantap gaya modern.
Have an amazing culinary journey Japanese Charcoal Barbeque with Modern Dining Experience.
They serve you premium quality meats grilled to perfection over hot charcoal with their speciality sauces.
For sure also you can enjoy sushi made with the freshest and tastiest fish. That's not all! They offer you the best signature Cocktail, Wine and Japanese Sake selection.

Destinasi tujuan Anda untuk bersantap luar biasa

Ribs Terbaik di Bali

Pengalaman bersantap berbahan bakar kayu modern di jantung Ubud

Masakan Asli Makassar dengan Sentuhan Modern

Restoran BBQ Korea Asli
Delicious Korean flavors brought closer to you! Experience authentic cuisine at their new restaurant in Sanur, Bali. From sizzling BBQ to mouthwatering soups and street food favorites, every bite is a burst of flavor.

Pengalaman yang benar-benar mendalam tentang Makanan dan Budaya Swiss

Tempat bersantai dan bersantap yang enak di Jimbaran

Daging Perdana. Api. Kabut Hutan. Matahari terbenam. Mempesona.

Restoran berbahan bakar kayu yang terinspirasi secara lokal

Menyediakan hidangan Seafood, Steak, Indonesia, Pasta, Salad dan Soup yang dibuat oleh chef profesional dan berpengalaman

Restoran Jepang dan Panggangan Terbaik di Ubud

Bebaskan Nafsu Makan Anda untuk Kenikmatan!
Indulge in Sensual Culinary Delights at Vore Restaurant & Bar Canggu

Welcome to Vore Restaurant & Bar Canggu, where passion meets flavor in the most seductive way, Located on Jalan Pantai Brawa, Canggu, their Italian and wood fire grill restaurant and bar invites you to experience a dining adventure like no other. With an open kitchen concept and a sensual, satisfying ambiance, Vore is the perfect destination for an unforgettable night out.

Vore specializes in cured meats and exquisitely aged steaks, such as sumptuous wagyu, one among other proteins that have been through a meticulous dry-aging process. Every bite is an alluring dance of flavors made to arouse your senses and make them call out for more.

Opening on August 25, 2024, their doors will be open from Tuesday to Sunday 5 PM to 12 PM WITA providing the perfect setting for romantic dinner with your loved one. Let the seduction of their food set the stage for an evening where indulgence becomes intimately progressive. Each moment at Vore is crafted to be a sensory feast, whether you re savoring a succulent steak or exploring the depths of their curated menu. But just when you think it cannot get any better, then they come up with another level of decadent desserts as if to prove you wrong. Every dessert creation from sweet to sinful will serve as your perfect ending note for this evening. Come and let them seduce your taste buds at Vore Restaurant & Bar Canggu. It's not just dinner; it's something that will make you desire for more.

Restoran BBQ Korea Asli

Calling all Korean BBQ lovers! Hyang Togol's new outlet at Mal Bali Galeria is FINALLY OPEN!

It's your chance to experience what many consider the BEST Korean BBQ and Aged Meat in Bali & Singapore! Enjoy 54 different tastes of meat (pork & beef) with combinations of side condiments specially prepared!