The Great Steak Escape

The Great Steak Escape

“Steak-Out” at some of the city’s best family-friendly restaurants. From 1 to 30 June they will be serving up creative renditions of beef and lamb dishes for everyone to enjoy. Little ones can sample the flavour-packed, nutritional goodness of Australian red meat from their own kids’ menu.

Plus, stand to win prizes worth over $1,800 with our Steak & Win contest! For more details, visit this page.

Savour the excellent flavour and quality that results from over 200 years of farming traditions and a natural unspoiled environment.


Cavemen Restaurant & Bar

Cavemen Restaurant & Bar

Balestier  •   Menu

Try choice Aussie cuts like the Organic T-Bone Steak at this butchery, bar and restaurant

Featured Dishes:

    Steak Escape (serves 3-4 pax, $115++, U.P. $160++)

    • Beef Bourguignon
    • Beef Lasagne (Kid’s Special)
    • Australia Organic T-Bone Steak (600g ±30g)
    • Select three additional sides from the menu

    Steak Escape (serves 5-6 pax, $180++, U.P. $300++)

    • Beef Bourguignon
    • Beef Lasagne (Kid’s Special)
    • Two servings of Australia Organic T-Bone Steak (600g ±30g)
    • Oriental Lamb Shank
    • Select five additional sides from the menu
The Halia at Singapore Botanic Gardens

The Halia at Singapore Botanic Gardens

Tanglin  •   Menu

Halal-certified meat feasts like the King Island Striploin within the Botanic Gardens

Featured Dishes:

  • Beef Bolognaise Spaghettini with Parmesan Cheese ($12++) [Kid's Special]
  • King Island Striploin, Tasmania (AUS, Grass-fed, MBS 1+, 300gm, $60++)
  • Little Joe Ribeye (AUS, Grass-fed, MBS 4+, 270gm, $68++)

All steaks are served with sauteed garlic spinach and black pepper jus.

Ryan's Kitchen

Ryan's Kitchen

River Valley  •   Menu

Gourmet fare like the Okan Wagyu Tomahawk, in an Aussie cafe setting

Featured Dishes:

  • Organic Beef Meatballs ($14.90++) [Kid’s Special]
    Served in homemade tomato sauce with seasonal vegetables and roasted herb potatoes
  • Okan Wagyu Tomahawk (1.2KG, serves 2-4, $288++)
    Served with roasted herb potatoes, seasonal vegetables, a roasted garlic bulb and truffle sauce
  • Warilba Carbon-Neutral Lamb Shoulder Rack ($44.90++)
    Served with ratatouille, garlic mashed potato, bread crumbs and demi-glace sauce
Café Melba

Café Melba

Mountbatten, Buona Vista, Dhoby Ghaut  •   Menu

Family-friendly feasts here include the Aussie Beef Bolognese and Good Ol’ Beef Burger

Featured Dishes:

  • Bolognese ($25++, Kid’s Special, $13++)
    Minced Australian beef, braised with Extra Virgin Olive Oil and sliced onion and simmered in a homemade herbed tomato sauce. Served with choice of pasta and topped with finely grated Grana Padano.
  • Good Ol’ Beef Burger, $29++
    Australian Wagyu beef patty served on a sesame seed bun with tomato, lettuce, onion marmalade and homemade Melba sauce. Opt to add bacon, cheese, egg or avocado.
  • Rib Eye Steak, $36++
    Australian rib-eye 250g, chargrilled to chef’s recommendations or personal preference, with a choice of homemade black pepper or bordelaise sauce. Served with house salad and fries.
Little Farms

Little Farms

Marine Parade  •   Menu

Healthy and delicious fare like a Pistachio Crumbed Lamb Rack made from quality, clean produce

Featured Dishes:

  • Bub’s Bangers & Cheesy Mash ($16++) [Kid’s Special]
    Handcrafted lamb chipolatas from Australian brand, Roaring Forties served with cheesy potato mash and onion gravy
  • Braised Aussie Ox Cheek & Mushroom Pappardelle ($28++)
    Braised with tomato, garlic, pecorino and parsley with added organic and locally grown pearl oyster mushrooms from ‘Mushroom Buddies’
  • Pistachio Crumbed “Roaring Forties” Lamb Rack (250g, $42++)
    Served with summer courgette purée, grilled Aussie broccolini and red wine jus
Barossa Steak & Grill

Barossa Steak & Grill

Harbourfront  •   Menu

Laidback Aussie-style steakhouse serving cuts like the Sanchoku Wagyu Coulotte Steak

Featured Dishes:

  • Tater Tots Meat Pie ($12++) [Kid’s Special]
    Stanbroke Australian Wagyu beef minced, shortcrust pastry, served with gem lettuce salad in rose marie dressing
  • Sanchoku Wagyu Coulotte Steak (200g, $48++)
    Australian beef top sirloin butt, served with a salad of arugula, red onion, Grana Padano, bacon and lemon dressing, and sun-dried anchovy butter
  • MC Herd Lamb Saddle ($48++)
    Aussie lamb saddle served with gremolata and a fricassee of cauliflower, kalamata olives and pine nuts
Riders Cafe

Riders Cafe

Bukit Timah  •   Menu

Feast on Steak Frites and more in this laidback serene and green cafe

Featured Dishes:

  • Riders Burger ($19++) [Kid-friendly]
    Wagyu beef patty with American cheddar, tomatoes and lettuce and our house-made burger sauce, served with string fries
  • Angus Rump Cap Steak ($25++)
    Served with two eggs, truffle mashed potatoes and salsa verde
  • Steak Frites ($35)
    Grain-fed striploin with chimichurri and parmesan truffle fries
The Halia at Singapore Botanic Gardens


Seletar, Telok Blangah  •   Menu

A serene escape from the city’s with hearty dishes like Wagyu Beef Pie

Featured Dishes:

  • Kids Menu ($17++)
    Soup of the day; housemade Australian Wagyu linguine bolognese with slow-cooked Iberico pork collar ragout and parmesan cheese; a choice of chocolate or vanilla ice-cream
  • Wagyu Beef Burger ($28++)
    Australian Wagyu beef patty MS8, honey oat burger bun, cheddar cheese, roma tomato, bacon, arugula, smoked truffle mayonnaise, butterhead lettuce and curly fries
  • Wagyu Beef Pie ($18++)
    Roasted vegetables, baby potato and puff pastry