The Great Steak Escape

Balestier • Menu

Try choice Aussie cuts like the Organic T-Bone Steak at this butchery, bar and restaurant

Featured Dishes:

Steak Escape (serves 3-4 pax, $115++, U.P. $160++)

Steak Escape (serves 5-6 pax, $180++, U.P. $300++)

Tanglin • Menu

Halal-certified meat feasts like the King Island Striploin within the Botanic Gardens

Featured Dishes:

All steaks are served with sauteed garlic spinach and black pepper jus.

River Valley • Menu

Gourmet fare like the Okan Wagyu Tomahawk, in an Aussie cafe setting

Featured Dishes:

Organic Beef Meatballs ($14.90++) [Kid’s Special]
Served in homemade tomato sauce with seasonal vegetables and roasted herb potatoes
Okan Wagyu Tomahawk (1.2KG, serves 2-4, $288++)
Served with roasted herb potatoes, seasonal vegetables, a roasted garlic bulb and truffle sauce
Warilba Carbon-Neutral Lamb Shoulder Rack ($44.90++)
Served with ratatouille, garlic mashed potato, bread crumbs and demi-glace sauce

Mountbatten, Buona Vista, Dhoby Ghaut • Menu

Family-friendly feasts here include the Aussie Beef Bolognese and Good Ol’ Beef Burger

Featured Dishes:

Bolognese ($25++, Kid’s Special, $13++)
Minced Australian beef, braised with Extra Virgin Olive Oil and sliced onion and simmered in a homemade herbed tomato sauce. Served with choice of pasta and topped with finely grated Grana Padano.
Good Ol’ Beef Burger, $29++
Australian Wagyu beef patty served on a sesame seed bun with tomato, lettuce, onion marmalade and homemade Melba sauce. Opt to add bacon, cheese, egg or avocado.
Rib Eye Steak, $36++
Australian rib-eye 250g, chargrilled to chef’s recommendations or personal preference, with a choice of homemade black pepper or bordelaise sauce. Served with house salad and fries.

Marine Parade • Menu

Healthy and delicious fare like a Pistachio Crumbed Lamb Rack made from quality, clean produce

Featured Dishes:

Bub’s Bangers & Cheesy Mash ($16++) [Kid’s Special]
Handcrafted lamb chipolatas from Australian brand, Roaring Forties served with cheesy potato mash and onion gravy
Braised Aussie Ox Cheek & Mushroom Pappardelle ($28++)
Braised with tomato, garlic, pecorino and parsley with added organic and locally grown pearl oyster mushrooms from ‘Mushroom Buddies’
Pistachio Crumbed “Roaring Forties” Lamb Rack (250g, $42++)
Served with summer courgette purée, grilled Aussie broccolini and red wine jus

Harbourfront • Menu

Laidback Aussie-style steakhouse serving cuts like the Sanchoku Wagyu Coulotte Steak

Featured Dishes:

Tater Tots Meat Pie ($12++) [Kid’s Special]
Stanbroke Australian Wagyu beef minced, shortcrust pastry, served with gem lettuce salad in rose marie dressing
Sanchoku Wagyu Coulotte Steak (200g, $48++)
Australian beef top sirloin butt, served with a salad of arugula, red onion, Grana Padano, bacon and lemon dressing, and sun-dried anchovy butter
MC Herd Lamb Saddle ($48++)
Aussie lamb saddle served with gremolata and a fricassee of cauliflower, kalamata olives and pine nuts

Bukit Timah • Menu

Feast on Steak Frites and more in this laidback serene and green cafe

Featured Dishes:

Riders Burger ($19++) [Kid-friendly]
Wagyu beef patty with American cheddar, tomatoes and lettuce and our house-made burger sauce, served with string fries
Angus Rump Cap Steak ($25++)
Served with two eggs, truffle mashed potatoes and salsa verde
Steak Frites ($35)
Grain-fed striploin with chimichurri and parmesan truffle fries

Seletar, Telok Blangah • Menu

A serene escape from the city’s with hearty dishes like Wagyu Beef Pie

Featured Dishes:

Kids Menu ($17++)
Soup of the day; housemade Australian Wagyu linguine bolognese with slow-cooked Iberico pork collar ragout and parmesan cheese; a choice of chocolate or vanilla ice-cream
Wagyu Beef Burger ($28++)
Australian Wagyu beef patty MS8, honey oat burger bun, cheddar cheese, roma tomato, bacon, arugula, smoked truffle mayonnaise, butterhead lettuce and curly fries
Wagyu Beef Pie ($18++)
Roasted vegetables, baby potato and puff pastry

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