Been There, Choped That

Been There, Choped That | Chope Restaurant Reservation

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Working at Chope, it's hard to resist trying out new restaurants, which is why we don't! Here are a few spots some of us at Chope visited in the past month, and what we loved about them!

We update this page monthly, so check back every month to see what new things we discover!

Our Picks

FRAPASBAR BY SAVEUR

The Cathay

I love sharing things—feelings, emotions, and just sometimes, food. And this place is perfect for all that! With dishes that are well-portioned and affordable, it’s really a great spot for me to cosy up with all my girlfriends!

Vanessa Vanessa, Sales

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LITTLE SHEEP HOT POT

One Fullerton

I’ve been eating really late recently, and have put on some unwanted weight which has left me feeling slightly sheepish. I decided to check this new hotpot spot out, and found their Mala broth delicious, and their sliced beef and Mala Lamb Skewers perfect. Low-carb diet FTW!

Markus Markus, Operations



LOKKEE

Plaza Singapura

Lokkee’s innovative dishes are one-of-a-kind, putting a spin on traditional Chinese dishes. I went with a few colleagues and we were all impressed with the Mermaid—perfectly grilled barramundi served with a healthy and oh-so-tasty collagen broth!

Cheryl Cheryl, Account Management

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THE MASSES

85 Beach Road

Their roving menu always features unique items, and I especially love their C&C&C&C + Sea Urchin Pasta! The best part? It’s just right across from our office!

Audrey Audrey, Sales

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NamNam

Multiple Outlets

I loooove Vietnamese food—from their Pho to their black coffees, and even their big Banh Mi. But I decided to give all that a miss when I went to NamNam last week. Instead, I went for the Bun Cha, which really surprised me in a good way!

Nicol Nicol, Marketing



NASSIM HILL BAKERY BISTRO BAR

56 Tanglin Road

I’m not much of a talker, but I do enjoy some quality catch-ups with a select group of people. Not only is this spot a great place for my voice to be heard, I loved their Poutine, Chilli Crab Pasta, and Baked Bone Marrow!

Zelda Zelda, Marketing

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PIZZA MARU

Bugis+

The pizzas are made with green tea dough—not basic at all, and so so good! Also, they serve Honey Butter Chicken, how rare!!

Wanling Wan Ling, People

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Plain Vanilla

Multiple Outlets

What can I say? I love me some cupcakes. The bigger and the more frosting, the better!

Troy Troy, Sales



Thus Coffee

4 Jalan Kuras

I used to work at this exact spot when it used to be Awfully Chocolate back in the day! Apart from heartwarming nostalgia, my heart was also warmed by their delicious Fish & Chips and their no-frills vibe. Thus, it’s definitely worth the trip down.

Hed Hedy, Marketing

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