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The Masses

4.6 (27 Reviews)
The Masses - Singapore - Bugis
The Masses - Singapore - Bugis The Masses - Wild Caught Lemon Sole Meunière The Masses - Truffle & Tulakalum The Masses - Food The Masses - Steak Tartare The Masses - Group Shot The Masses - Beverage The Masses - Interior
  • Menus

    A La Carte Menu

    Chef Menu

    Wine Menu

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    Menu Highlights

    C&C&C&C Pasta, Foie Gras, Australia Ribeye, Maine Lobster, Deep Fried Camembert

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  • Reviews

    4.6 (27 Reviews)

    Food:

    4.4

    Service:

    4.5

    Atmosphere:

    4.3

    Dish Recommendations
    1
    C&C&C&C Pasta 6 Votes
    2
    Australia Ribeye 1 Vote
    3
    Foie Gras 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 02/12/2023
    Matthieu
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    5.0 30/10/2023
    Xinru
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    4.5 23/10/2023
    Reece
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    See All 27 Reviews
  • About

    Location

    Bugis

    85 Beach Road
    #01-02
    Singapore (189694)

    View Map

    Cuisine

    Fusion, French

    Open Today

    Monday
    12:00 PM - 11:00 PM

    Tuesday
    12:00 PM - 11:00 PM

    Wednesday
    12:00 PM - 11:00 PM

    Thursday
    12:00 PM - 11:00 PM

    Friday
    12:00 PM - 12:00 AM

    Saturday
    12:00 PM - 12:00 AM

    Sunday
    12:00 PM - 10:00 PM

    Description

    “Happiness is other people.”

    The very essence of everything we do here.
    We are passionate about bringing Franco-Asian food and heartfelt service to The Masses.

    After all, better food is always betterer with the betterest people.

    Everyone wants to be happy right? For us, happiness is making others happy. It’s that simple. This comes from our 众 philosophy – Happiness is a circular cycle of ‘人’. (Aug 2020)
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    The Buzz

    “There are restaurants you go to because they offer something different… and there are restaurants you go to because the food is great. That’s what The Masses is to me — everything stated above.” -Miss Tam Chiak
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