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Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.
Main Menu
Desserts & Coffe Menu
Lunch Menu
Beverage Menu
Wine List
Cigar Menu
Porterhouse
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Steak Au Poivre
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.
Surf & Turf
Surf and turf or surf 'n' turf is a main course combining seafood and red meat.
For Diners
Reservations Terms & Conditions Deals FAQ RewardsFor Restaurants
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Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
Chope Customer Support Contact
For Chope Customer Support please fill in Contact Form or email support.id@chope.co.Service Contact Information for Consumer Complaints
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga, Kementerian Perdagangan, Republik Indonesia Whatsapp Ditjen PKTN: 0853-1111-1010