Union (PIK Avenue)

ABOUT

The Brasserie - The majority of UNION's interior is dedicated to the Brasserie dining area, with its iconic white tiles and wood paneling, vintage accouterments, glass roof and open windows. It is here that diners are introduced to a menu guided by UNION head chef Adhika Maxi's desire to reinterpret ...More

The Brasserie - The majority of UNION's interior is dedicated to the Brasserie dining area, with its iconic white tiles and wood paneling, vintage accouterments, glass roof and open windows. It is here that diners are introduced to a menu guided by UNION head chef Adhika Maxi's desire to reinterpret classic Western and Asian dishes with a modern sensibility.

The Bakery - Centrally located and with it's own private entrance and display is the UNION BAKERY. Overseen by Head Pastry Chef Karen Carlotta, her creations follow a similar evolution to Chef Adhika Maxi's with their roots in American standards.

The Bar & Wine Cellar - UNION’s wine cellar is a particular point of pride; overseen by our award-winning Head Sommelier, it aims to have a character of its own, carefully selected to showcase a large and unusual variety of ‘New World’ wines.

Creating UNION has been a long process, and is the result of the efforts of many passionate, dedicated individuals. We look forward to seeing you there!

DISHES WE LOVE

Bacon Lap Cheong Fried Rice, Crispy Pork Belly with Sambal Matah & Pineapple Kimchi, Black Truffle Bacon Kway Teow with Truffle jam, Sticky Pork Chop with Malang Apple, Sauerkraut, Wedges