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OKU - Hotel Indonesia Kempinski Jakarta

Name: OKU - Hotel Indonesia Kempinski Jakarta
Address: Hotel Indonesia Kempinski Jakarta, Lobby Level Jalan M. H. Thamrin No. 1 Jakarta 10310, Jakarta, Jakarta, 10310, ID
Telephone: +622123583896
Price range: $$$$ (Rp 400.000 - 550.000)

Dish 1 at OKU - Hotel Indonesia Kempinski Jakarta

Dish 2 at OKU - Hotel Indonesia Kempinski Jakarta

Dish 3 at OKU - Hotel Indonesia Kempinski Jakarta

Dish 4 at OKU - Hotel Indonesia Kempinski Jakarta

OKU - Hotel Indonesia Kempinski Jakarta, Jakarta

Mastermind's Cocktails at OKU - Hotel Indonesia Kempinski Jakarta

Dishes
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Menus

Food Menu

Drinks Menu

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Menu Highlights

Oku Karaage, Truffle Gyu Don, Mizu (Water Mochi), OKUKASE Wagyu Ichibo

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About

Location

Thamrin
Hotel Indonesia Kempinski Jakarta, Lobby Level
Jalan M. H. Thamrin No. 1
Jakarta 10310
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Cuisine
Japanese

Good For
Business Meetings, Fine Dining, Kid & Family Friendly, Private Room, Romantic Dates

Contact

Phone Number: +62 21 2358 3896

Opening Hours
Mon-Sun: 12pm-3pm (lunch), 6pm-10pm (dinner)

Description
Want to have a glimpse of Japan? Try out OKU, Hotel Indonesia Kempinski’s premium restaurant helmed by Chef Kazumasa Yazawa in Thamrin. Being in the heart of the city, OKU is perfect for business lunches, special-occasion dinners and after-work destinations. We know for sure that OKU is definitely worth a try.

With fresh seafood imported right from Tokyo’s Tsukiji Market, OKU offers the freshest and top-notch-quality sashimi, sushi and other seafood-based items. A customer favourite would definitely be the Oku Karaage, made from squid ink and black charcoal, it’s so crispy on the outside yet soft on the inside! The Truffle Gyudon is a must-have, served with premium beef, onsen egg, truffle and rice, mix it all up and enjoy your mouthgasm. Savour in their soft and thick Wagyu Ichibo, a dish exclusively offered for dinner. The cherry on top of the cake would be the famous Mizu (Water Mochi), sided with soybean flour and anmitsu sauce.

Whether you’re here for business or pleasure, OKU provides Japanese cuisine at its finest.

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Reviews - What Influencers Say
"Oku is a must-visit dining destination for Jakarta foodies. I will definitely return when I can, especially for the Japanese style variety of small ‘tapas-style’ plates." - NOW! Jakarta

"If you want to pamper your tastebuds for fine Japanese cuisine, then Oku, which opened since April 1, is the right choice." - Brand Outlet Magazine

"With more than five years of experience in the culinary industry, chef Kaz concocts creative dishes that are faithful to traditional cuisine. Each menu offers the finest imported ingredients sourced from popular cities like Hokkaido or Osaka." -DestinAsia

"Chef Kaz, the nickname of Kazumasa Yazawa, can solidify your reasons for visiting OKU. In him, you imagine the combination of a perfectionist Japanese chef culture, experience in the modern industry of Australia and Singapore, and the thoroughness of work thanks to his past as a pilot. According to him, food is something that deserves to be handled thoroughly." -Femina

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