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APREZ Café

Name: APREZ Café
Address: The Energy Building Mezzanine Floor Jalan Jendral Sudirman Kav. 52-53 Selatan, SCBD Jakarta 12190, Jakarta, Jakarta, 12190, ID
Telephone: +622129951406
Price range: $$ (Rp 100.000 - 250.000)

Dishes
About
Similar

Menus

Ala Carte Menu

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Menu Highlights

Nasi Ayam Sambal Matah, Nasi Campur Bali, Fish and Chip, Nasi Goreng Kampoeng, Yakult Lemon

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About

Location

SCBD
The Energy Building Mezzanine Floor
Jalan Jendral Sudirman Kav. 52-53 Selatan, SCBD
Jakarta 12190
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Cuisine
International, Asian

Good For
Business Meetings, Large Parties, Private Room, Quiet Dinner

Opening Hours
Mon-Fri: 10am-5pm

Description
Located at The Energy Building, SCBD, APREZ Café has classic and exquisite design with warm atmosphere. The strategic location make easier access when people try to find a meal at Business District.. The vibe is revealing the sophisticated style of neo art deco with modernism approach, could maintain around 90 guests in seat capacity. APREZ cafe is very convenient for individual and corporate guests.

Aprez itself is actually a showcase of Aprez Catering, a catering with the standard of 5-star hotels, serving a variety of foods and drinks with an all-you-can-eat concept. Offering a different concept with a very affordable buffet dining, this restaurant also has an elegant interior, marble pattern with dark colors throughout the room gives a luxurious touch.

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Reviews - What Influencers Say
"Evoking images of “The Great Gatsby” and the Roaring Twenties, APREZ Café boasts a stylish interior, complete with blue velvet sofas, marble floors as well as gold and silver inlays, combining luxury with modernity. It can accommodate up to 90 guests, and thanks to its elegant decor, the cafe is often booked for private events and gatherings." -NOW!JAKARTA

"Aprez offers a different concept with a very affordable buffet dining. But no doubt, according to the concept of Amuz, this restaurant also has an elegant interior, marble pattern with dark colors throughout the room gives a luxurious touch." -Foodioz

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