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Aged and Butchered (MD Place)

Name: Aged and Butchered (MD Place)
Address: MD Place Mezzanine Level Jalan Setia Budi Selatan No.7, Kuningan, Setiabudi, South Jakarta City Jakarta 12910, Jakarta, Jakarta, 12910, ID
Telephone: 87722783257
Price range: $$$$$ (> Rp 550.000)

Aged and Butchered - Indonesia - Jakarta - Kuningan, Setiabudi

Aged and Butchered (MD Place) - Nikutama

Aged and Butchered (MD Place) - Dry-Aged Steakhouse

Aged and Butchered (MD Place) - Steak Tartare

Aged and Butchered (MD Place) - Dry-Aged Steak

Aged and Butchered (MD Place) - Korean Hot Pot Paella

Aged and Butchered (MD Place) - Blue Iceberg

Aged and Butchered (MD Place) - Grilled Romaine

Aged and Butchered (MD Place) - Corn n Cheese

Aged and Butchered (MD Place) - Hokkaido Scallop

Aged and Butchered (MD Place) - Apple Tatin

Aged and Butchered (MD Place) - Chili Crab & Lobster

Aged and Butchered (MD Place) - Japanese A5 Wagyu

Aged and Butchered (MD Place) - House Blend Salts

Aged and Butchered (MD Place) - Dessert: Valrhona 70% Souffle

Aged and Butchered (MD Place) - Dry-Aged Steakhouse Yakiniku Joint

Aged and Butchered (MD Place) - Brusseis Sprout

Dishes
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Menus

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Menu Highlights

Dry-Aged Steakhouse

Dry-Aged Steakhouse

Nikutama

Thinly-sliced, glazed with bulgogi sauce, served with organic onsen egg dip

Korean Hot-Pot "Paella"

Korean Hot-Pot "Paella"
About

Location

Kuningan, Setiabudi
MD Place Mezzanine Level Jalan Setia Budi Selatan No.7, Kuningan, Setiabudi, South Jakarta City Jakarta 12910
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Cuisine
Steak, American

Good For
Fine Dining, Private Room, Quiet Dinner, Romantic Dates

Contact

Phone Number: 87722783257

Opening Hours
Mon-Fri: 12pm–3pm, 5–11pm Sat-Sun: 12pm–11pm

Description
AGED+BUTCHERED emerges as the avant-garde vision of their esteemed proprietor, Chef Andri Dionysius, who crafts an extraordinary, jubilant, and interactive atmosphere, paired with meticulously prepared selections of "Dry-Aged" and "Wet-Aged" meats. The establishment rises above traditional steakhouses, blending their #NewNormal #NewAged approach to deliver a multi-sensory extravaganza. Curated from their in-house meat program, they source an array of cuts, while their on-site dry-aging room guarantees exceptional quality. Their commitment to excellence lies in their passion for serving top-quality ingredients and creating delectable, mouthwatering dishes. At AGED+BUTCHERED, they understand that perfection cannot be rushed; they honor the meat, the aging process, and the art of cooking. As their chefs expertly grill your order right at your table, you and your party can revel in the warmth and sophistication of their refined, stylish environment.

Prepare to embark on an unparalleled culinary journey that marries the best of American steakhouse tradition with the vibrant touch of an Asian yakiniku joint. AGED+BUTCHERED is here to redefine your steakhouse experience, presenting an extraordinary fusion of flavors that will leave an indelible mark on your palate. They invite you to join them in this new chapter, where chic meets class, and fun intertwines with sophistication.

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