Wah Lok Cantonese Restaurant

ABOUT

Discover the finest Cantonese cuisine at Carlton Hotel Bangkok Sukhumvit’s award-winning restaurant, Wah Lok. A combination of unrivaled culinary artistry, freshness and flavour, the restaurant’s menu is the epitome of authentic Cantonese cuisine. Exquisitely prepared by chef Lam Kok Weng, the m ...More

Discover the finest Cantonese cuisine at Carlton Hotel Bangkok Sukhumvit’s award-winning restaurant, Wah Lok. A combination of unrivaled culinary artistry, freshness and flavour, the restaurant’s menu is the epitome of authentic Cantonese cuisine.

Exquisitely prepared by chef Lam Kok Weng, the menu entices diners with a wide range of delicacies, such as the well-loved Abalone and Bird’s Nest Soup, steamed fish, roast meats and classic clay pot dishes.

The Crispy Prawn with Wasabi Salad Dressing will leave you craving for more Cantonese delights while you enjoy the view of Bangkok’s skyline. Try the Deep Fried Beancurd Skin Roll with Shrimp from the restaurant’s famed dim sum menu. Handmade with quality ingredients, the crispy dish is filled with juicy prawn meat that will satisfy your dim sum cravings!

DISHES WE LOVE

Crispy Prawn with Wasabi Salad Dressing, Chilli Crab Spring Rolls, Peking Duck, Chilled Snow Pear with Peach Gum and Aloe Vera

MOTHER'S DAY SPECIAL

Bring mom for a superb Chinese meal at Wah Lok Cantonese Restaurant. Experience the specially crafted menu at ฿12,000 per table of 10 people. For dim sum lovers, don't miss the Special Dim Sum for your Mother's Day celebration! - Steamed Minced Shrimp and Chicken Dumplings topped with Truffle Sauce ...More

Bring mom for a superb Chinese meal at Wah Lok Cantonese Restaurant. Experience the specially crafted menu at ฿12,000 per table of 10 people. For dim sum lovers, don't miss the Special Dim Sum for your Mother's Day celebration!
- Steamed Minced Shrimp and Chicken Dumplings topped with Truffle Sauce at only ฿160++ (for lunch only)
- All guests will receive a complimentary special Pink Longevity Bun
When: 8, 9, 12 August, 11.30am - 2.30pm, 6pm - 10.30pm (dim sum is only available during lunch)