Vertigo

ABOUT

We’ve always loved the idea of feasting under the stars at night and dining among the clouds during the day so we were pretty impressed when we chanced upon Vertigo.Perched miles above Bangkok’s glittering cityscape, Vertigo brings sensational dishes high above the sky, creating a visionary settin ...More

We’ve always loved the idea of feasting under the stars at night and dining among the clouds during the day so we were pretty impressed when we chanced upon Vertigo.

Perched miles above Bangkok’s glittering cityscape, Vertigo brings sensational dishes high above the sky, creating a visionary setting for guests to dine. With a menu including succulent Pan-seared Hokkaido Scallops, thinly sliced Australian Angus Beef Carpaccio, and tempting Alaskan Salmon Tartare - it comes as no surprise that each dish is just as heavenly as the view.

Not to be overshadowed, the carefully concocted drinks here are out of this world and ordering their signature Vertigo Sunset is a must. Crafted with fresh pineapple, cranberry, and lime juice, and topped off with a generous amount of Malibu Rum - this drink channels the sun-drenched view from atop effortlessly! (Oct 2015)

THE BUZZ

“The aptly named Vertigo on the top floor of Banyan Tree hotel is an open-air rooftop lounge with excellent barbecued seafood and a cocktail and wine menu. Right next door is Moon Bar.” -CNN Travel“There is no lack of rooftop bars in town but Vertigo has always been amongst the favourites. With a ...More

“The aptly named Vertigo on the top floor of Banyan Tree hotel is an open-air rooftop lounge with excellent barbecued seafood and a cocktail and wine menu. Right next door is Moon Bar.” -CNN Travel

“There is no lack of rooftop bars in town but Vertigo has always been amongst the favourites. With an unusual narrow and elongated shape, the entire top of the building is occupied by both the bar and the restaurant and gives the unusual impression of being aboard a spaceship in the sky.” -Bangkok.com

DISHES WE LOVE

BEETROOT & HENDRICK’S GIN CURED SALMON, AUSTRALIAN TOMAHAWK STEAK, SWEET & SPICY SRIRACHA CARAMELIZED FILLET RED SNAPPER, CALVADOS CRÈME FRAÎCHE MOUSSE