Trader Vic's

PACIFIC RIM RHYTHMS & EXQUISITE MAT TAI SUNDAY BRUNCH

Impressing Anantara Riverside Bangkok’s guests with sumptuous Pacific Rim cuisine and the city’s best Sunday Brunch, Trader Vic’s restaurant takes diners on an exotic culinary journey of unique tastes and live entertainment in atmospheric surrounds. Watch the river come to life from the Mai Tai ...More

Impressing Anantara Riverside Bangkok’s guests with sumptuous Pacific Rim cuisine and the city’s best Sunday Brunch, Trader Vic’s restaurant takes diners on an exotic culinary journey of unique tastes and live entertainment in atmospheric surrounds. Watch the river come to life from the Mai Tai Bar at sunset, choosing from a diverse Mai Tai cocktail collection or from the Tikinis cocktail. Sample a gourmet bar and snack menu, or enjoy an elegant dinner that is embellished by the personalized service of prepared tableside, complemented by a well stocked international walk-in wine cave.

Inspired surrounds are a hallmark of Trader Vic’s, and guests are invited to dine in the restaurant’s private tropical garden or within the stylish interior which has been designed with sense of rich discovery in mind. Polynesian colour palettes, textures, lighting and furnishings blend with vivid artistic accents from the Pacific, including antique tribal masks, tiki carvings and exotic tapa cloth, alongside indigenous artifacts such as woven fish traps and hand-hewn canoes.

When: Every Sunday
Where: Trader Vic’s
Time: 11.30 am – 3.00 pm
Price: THB 2,200++ per person including soft drinks, juices and Tiki cocktails / THB 2,990++ per person including soft drinks, juices, Tiki cocktails, house wines, beers and sparkling wine / THB 990++ per child aged 11 - 12 years (complimentary for children aged 10 years and below)

ABOUT

Feel the need to get away? Let the sights, sounds, and smells at Trader Vic’s transport you to your own personal holiday. Celebrate your escape with a couple of signature Mai Tais as you overlook the River of Kings from Trader Vic’s waterfront terrace. As the Polynesian inspired decor and traditio ...More

Feel the need to get away? Let the sights, sounds, and smells at Trader Vic’s transport you to your own personal holiday. Celebrate your escape with a couple of signature Mai Tais as you overlook the River of Kings from Trader Vic’s waterfront terrace. As the Polynesian inspired decor and traditional live music encompass you, paradise is only a main course away!

With a sensational menu at the center of it all, trying some key items are a must! Our suggestion? First off, take advantage of Bangkok’s only Chinese wood-fired oven. Tracing its roots back two thousand years to the Han dynasty, one thing is certain, this isn’t your typical barbecue! And well, if you’re in the mood for something more exotic? Be sure to sample some of the dishes inspired by the ancient spice route - the Crab Rangoon and the Calcutta Curry are two of our favourites. Packed with loads of flavour, these two bad boys are a force to be reckoned with and a must-try for those on the lookout for something truly bold. (Nov 2015)

THE BUZZ

“A stunning view of the river is a bonus, as are the signature dishes of Ahi Poke, raw tuna with avocado, soy-chili dressing, taro chips and Barbecued spareribs in Trader Vic's classic barbecue sauce. The Sunday brunch is a great way to feel on vacation without leaving Bangkok.”-BK Magazine“The f ...More

“A stunning view of the river is a bonus, as are the signature dishes of Ahi Poke, raw tuna with avocado, soy-chili dressing, taro chips and Barbecued spareribs in Trader Vic's classic barbecue sauce. The Sunday brunch is a great way to feel on vacation without leaving Bangkok.”-BK Magazine

“The food selection here is amazing, with food stations stretching through the restaurant and making a long loop around the shaded veranda. At Trader Vic’s Sunday Brunch, all regional cuisines are well catered for, starting with a fantastic seafood table with four kinds of oyster, cracked Alaskan king crab, two types of shrimp, lobster claws, smoked salmon and, of course, a large sushi and sashimi stand.” -Bangkok.com

DISHES WE LOVE

Crispy Prawns, Crab Rangoon, Volcano Shrimp, Korean Chicken Tacos, Seared King Sea Scallops, Calcutta Curry, BBQ Duck Breast, Shaking Beef & Reef, Miso Orange Glazed Snow Fish, Warm Mai Tai Bread Pudding, Scorpion Bowl, Guava Mai Tai