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    Tapori

    4.9 (10 Reviews)
    Signature dishes from Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand
    Signature dishes from Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Signature dishes from Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Ambience of Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Signature dishes from Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Ambience of Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Signature dishes from Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Ambience of Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand Signature dishes from Tapori fat 22, 2 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok, Thailand
    • Dishes
    • Reviews
    • About
    • Similar

    • Menus

      A La Carte Menu

      Lunch Special - Tapori

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      Menu Highlights

      Pork Vindaloo, Doi Maach, Tabak Maas, Kheema Ghotala, Tripura’s pork salad

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    • Reviews

      4.9 (10 Reviews)

      Food:

      4.8

      Service:

      4.8

      Atmosphere:

      4.8

      Dish Recommendations
      1
      Tabak Maas 2 Votes
      2
      Kheema Ghotala 2 Votes
      3
      Doi Maach 1 Vote
      4
      Pork Vindaloo 1 Vote
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 19/05/2025
      David

      A wonderful evening from start to end. A beautiful and charming building filled with style and character. Unique and custom artwork representing all corners of India. The menu is a culinary journey. Dishes prepared in a homely way, yet presented with upscale elegance. Chef / proprietor was around and ensured everything hit the highest standards. A wonderful evening and experience. Can’t wait to come back and to explore more of the menu.

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      4.0 08/01/2025
      Arvind

      Tapori was a good experience. First visit. Came to try out a dish from my childhood-Dal Pakwan. It was excellent. Ambience is pleasant - good music in the background. The restaurant has a homely welcome feeling to it. A couple of suggestions / observations to share with Rohit and the Tapori team. Reservation was booked online and confirmed. We had mentioned it was a birthday occasion - the restaurant did not acknowledge this at all. Which was a bit disappointing. Also, when it came to the desert - we ordered the kheer with the mysterious ingredient. We were having a conversation with Rohit at that time - without asking for it, the bill was presented and placed at the table. We were still having dessert.

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      5.0 12/05/2024
      Charlotte

      Amazing service and food! Love the ambiance and introduction, would definitely visit again

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      See All 10 Reviews

    • About

      Location

      Sukhumvit, Upper Sukhumvit

      22/ 2 Sukhumvit 47 Alley
      Khlong Tan Nuea, Watthana
      Bangkok, Thailand

      View Map

      Cuisine

      Indian

      Good For

      Business Meetings, Drinks, Fine Dining, Open Air, Private Functions, Romantic Date

      Closed Today

      Monday
      Closed

      Tuesday
      05:30 PM-10:30 PM

      Wednesday
      05:30 PM-10:30 PM

      Thursday
      05:30 PM-10:30 PM

      Friday
      05:30 PM-10:30 PM

      Saturday
      11:30 AM-02:30 PM,05:30 PM-10:30 PM

      Sunday
      11:30 AM-02:30 PM,05:30 PM-10:30 PM

      Description

      From Mumbai's streets to the Himalayas, Tapori on Sukhumvit 47 offers a menu that goes beyond clichéd Indian cuisine, showcasing the rich tapestry of the country's gastronomic heritage Bangkok, 2024 – There’s a new Indian on the block. Tapori, down the quiet leafy Sukhumvit 47, promises to take diners on an exciting roller coaster ride around India with a menu that showcases flavours from across its length and breadth. Tapori, Hindi slang for ‘wanderer’ or loveable, street-smart rascal, reflects the journeys of the chef patron, who compiles authentic dishes from across India that are largely undiscovered by Indian and global palates.

      India’s vast landscape is matched only by its incredible diversity; 28 states and eight union territories, each region with its own unique culture, language and culinary traditions. Food in India is incredibly diverse and regionally specific and is shaped by a history of invasions, trade connections, and the varied religious and cultural practices of its inhabitants. For far too long, Indian restaurants globally have relied heavily on the Mughal-Punjabi-Frontier recipe book, resulting in a clichéd representation of the multi-hued gastronomic heritage of the country. Tapori plans to change that. So expect the unexpected.

      Tapori’s menu, a mosaic of India’s diverse culinary landscape, is the culmination of extensive travels and research inviting diners to explore the lesser-known treasures of India. Handpicked from every region or community, these traditional recipes tell a story on your plate, each a vibrant expression of the country’s complex flavours and spices. The menu, thoughtfully divided into small and large plates, is designed for communal eating. Diners can order in any combination, creating their own unique experience, much like a family dinner table. There’s no room for typical fare like dal makhani, butter chicken or idli-sambar here; Tapori is designed for adventurers looking to discover an unseen India.

      The small plates offer dishes such as Kala Chana Ghugni or flattened rice and black chickpeas from Bihar, Siddu (stuffed dumplings) from Himachal Pradesh, Andhra-style squid, scallop ceviche from Goa, Tabak Maas (lamb chops) from Kashmir, Kheema Ghotala (ground beef in spices) from Mumbai, and Tripura’s pork salad – Wahan Mosdeng. For the larger plates, the menu presents a taste of regional favourites like Natukozhi Pulusu, a rustic chicken dish from Telangana, the tangy Masur Tenga (fish curry) of Assam, the famous Kerala Beef Chilli Fry, Lobster Assad from Pondicherry and Jadoh, a pork-rice dish that’s breakfast to the Khasi tribe in country’s Northeast.
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