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Taburete

4.5 (38 Reviews)
Taburete
Taburete Taburete Taburete Taburete Taburete Taburete
  • Menus

    A la Carte Menu

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    Menu Highlights

    Patatas Bravas, Empanadilla de Cordero, Chorizo con Alubias, Croquetas de pollo

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  • Reviews

    4.5 (38 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    3.7

    Dish Recommendations
    1
    Empanadilla de Cordero 4 Votes
    2
    Croquetas de pollo 4 Votes
    3
    Patatas Bravas 4 Votes
    4
    Chorizo con Alubias 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 31/05/2026
    Ry
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    5.0 24/04/2026
    Stephen
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    1.0 23/04/2025
    Louis Alban
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    See All 38 Reviews
  • About

    Location

    Silom

    5/6 Saladaeng Road
    Silom, Bangrak
    Bangkok Thailand

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    Cuisine

    Mediterranean, Spanish

    Good For

    Casual Dining, Drinks, Open Air, Pet Friendly

    Closed Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    Closed

    Saturday
    Closed

    Sunday
    Closed

    The Buzz

    “On our most recent visit, all the recommendations were spot on, namely the empanadilla de cordero, a succulent lamb confit in red wine sauce whose filo pastry basically disintegrates in your mouth, and the heavily-charred grilled octopus, served diced in a smoky cauliflower cream. Dishes are said to change every few months, with the menu punctuated by specials like a chicken and rice casserole that’s somewhere between a paella and risotto. The broth bursts with hearty chicken goodness that’s cut by the slight sourness of artichoke.” -BK Magazine
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    Promotions

    Happy Hours 5pm-8pm (Mon-Fri)
    - Singha Draft 70THB/mug, 100THB/pint
    - Estrella Galicia draft Buy 2 Get 1 Free (160THB/glass, 270THB/pint)
    - Sangria Buy 2 Get 1 Free (270THB/glass, 450THB/pitcher)
    - House wine 195THB/glass
    - Sparkling wine 195THB/glass
    *All prices are subject to 10% service charge*
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    Description

    Located in Sala Daeng, this cosy establishment nestled in a shophouse has garnered a solid reputation and a large fan following for itself through its fine, exquisite tapas. Taburete is headed by its chef-owner Kannika Kongkaew, who spent a decade in Spain learning from the best in Spanish cuisine. The menu is small and steers clear of worn-out favourites such as paella, which can only be pre-ordered, though Patatas Bravas, the quintessential Spanish classic takes a well-deserved spot on the menu.

    More unconventional contenders also deserve praise. Take the Empanadilla de Cordero, a lamb confit wrapped in filo pastry and served with a red-wine sauce, for instance: Chef Kannika’s decision to substitute the traditional empanada dough with filo pastry is stroke of brilliance. The dish instantly takes on a lighter bite, allowing the rich red-wine sauce to complement the tender lamb seamlessly. Can’t find these dishes on the menu? That’s because the menu changes thrice a year, reflecting the seasonal nature of the produce hailing from Spain, France, and Thailand. In any case, anything on the menu is a definite must-try.

    The stellar plates are complemented by the tasteful decor, though the space sits just under 10 tables. It would probably be wise to make a reservation and you’re at just the right place to do so! (July 2018)
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