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    Taburete

    4.5 (26 Reviews)
    Taburete, Bangkok
    Taburete, Bangkok Ambience of Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok Grilled Mediterranean sardines served with roasted paprika from Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok Mushroom Croquettes from Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok The Dining Area of Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok Coca de verduras con sardinillas from Taburete at 5/6 Saladaeng Road Silom,Bangrak Bangkok
    • Dishes
    • Reviews
    • About
    • Similar

    • Menus

      A la Carte Menu

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      Menu Highlights

      Patatas Bravas, Empanadilla de Cordero, Chorizo con Alubias, Croquetas de pollo

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    • Reviews

      4.5 (26 Reviews)

      Food:

      4.2

      Service:

      4.0

      Atmosphere:

      3.6

      Dish Recommendations
      1
      Empanadilla de Cordero 3 Votes
      2
      Chorizo con Alubias 2 Votes
      3
      Croquetas de pollo 2 Votes
      4
      Patatas Bravas 2 Votes
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      1.0 23/04/2025
      Louis Alban

      Over priced, quality is OK but not everything is from spain. You end up pending 10,000thb on a diner for 2, not worth it

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      2.0 10/02/2025
      Garrick

      Very poor overall quality and taste,Gambas was ok but Chorizo chewy and tasteless,Chiperones was loads of batter very little squid.Only one poor quality wine by glass was available.Pricey for what you get.Went back after 2 years,a mistake

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      5.0 25/11/2023
      Emma

      Fantástico!

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      See All 26 Reviews

    • About

      Location

      Silom

      5/6 Saladaeng Road
      Silom, Bangrak
      Bangkok Thailand

      View Map

      Cuisine

      Mediterranean, Spanish

      Good For

      Casual Dining, Drinks, Open Air, Pet Friendly

      Open Today

      Monday
      11:00 AM-11:30 PM

      Tuesday
      11:00 AM-11:30 PM

      Wednesday
      11:00 AM-11:30 PM

      Thursday
      11:00 AM-11:30 PM

      Friday
      11:00 AM-11:30 PM

      Saturday
      04:00 PM-11:30 PM

      Sunday
      Closed

      The Buzz

      “On our most recent visit, all the recommendations were spot on, namely the empanadilla de cordero, a succulent lamb confit in red wine sauce whose filo pastry basically disintegrates in your mouth, and the heavily-charred grilled octopus, served diced in a smoky cauliflower cream. Dishes are said to change every few months, with the menu punctuated by specials like a chicken and rice casserole that’s somewhere between a paella and risotto. The broth bursts with hearty chicken goodness that’s cut by the slight sourness of artichoke.” -BK Magazine
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      Promotions

      Happy Hours 5pm-8pm (Mon-Fri)
      - Singha Draft 70THB/mug, 100THB/pint
      - Estrella Galicia draft Buy 2 Get 1 Free (160THB/glass, 270THB/pint)
      - Sangria Buy 2 Get 1 Free (270THB/glass, 450THB/pitcher)
      - House wine 195THB/glass
      - Sparkling wine 195THB/glass
      *All prices are subject to 10% service charge*
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      Description

      Located in Sala Daeng, this cosy establishment nestled in a shophouse has garnered a solid reputation and a large fan following for itself through its fine, exquisite tapas. Taburete is headed by its chef-owner Kannika Kongkaew, who spent a decade in Spain learning from the best in Spanish cuisine. The menu is small and steers clear of worn-out favourites such as paella, which can only be pre-ordered, though Patatas Bravas, the quintessential Spanish classic takes a well-deserved spot on the menu.

      More unconventional contenders also deserve praise. Take the Empanadilla de Cordero, a lamb confit wrapped in filo pastry and served with a red-wine sauce, for instance: Chef Kannika’s decision to substitute the traditional empanada dough with filo pastry is stroke of brilliance. The dish instantly takes on a lighter bite, allowing the rich red-wine sauce to complement the tender lamb seamlessly. Can’t find these dishes on the menu? That’s because the menu changes thrice a year, reflecting the seasonal nature of the produce hailing from Spain, France, and Thailand. In any case, anything on the menu is a definite must-try.

      The stellar plates are complemented by the tasteful decor, though the space sits just under 10 tables. It would probably be wise to make a reservation and you’re at just the right place to do so! (July 2018)
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