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Supanniga Eating Room Sathorn
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Supanniga Eating Room / Ruay Mitr Sathorn 10

4.6 (99 Reviews)
Supanniga Eating Room / Ruay Mitr Sathorn 10
Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10 Supanniga Eating Room / Ruay Mitr Sathorn 10
  • Dishes
  • Reviews
  • About
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  • Menus

    Menu

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    Menu Highlights

    Ma Hor, Khao Tung Nam Prik Pao Kak Moo, Soup Nue Toon, Soup Pla Muek Yud Sai, Isan Steak - Pork, Khon Kaen Fried Rice, Thai Tea Panna Cotta.

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  • Reviews

    4.6 (99 Reviews)

    Food:

    4.5

    Service:

    4.4

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Isan Steak - Pork 8 Votes
    2
    Khao Tung Nam Prik Pao Kak Moo 7 Votes
    3
    Ma Hor 7 Votes
    4
    Thai Tea Panna Cotta. 6 Votes
    5
    Soup Pla Muek Yud Sai 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 02/06/2026
    Farah

    I ordered the 1. Thai fish cake 2. The Pad Thai Goong Pao was such an excellent symphony of flavours - spicy, sweet, tangy. The sauce with the grilled prawn was simple and yet so delightful. 3. Finished my meal with the most tender Suppaniga coconut and rice cake. I might go there again just to have these. 4. Virgin mojito - had brown sugar and since I am not used to taking brown sugar in drinks o didn’t enjoy it as much. But I went there for the food and I loved it.

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    5.0 08/05/2026
    Andrea

    Great food, great service, nice interior

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    5.0 27/04/2026
    Daniela

    Great food and impeccable service The best I had in Bangkok

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    See All 99 Reviews

  • About

    Location

    Sathorn

    28 Sathon Road
    Silom, Bang Rak
    Bangkok Thailand

    View Map

    Cuisine

    Thai

    Good For

    Business Meetings, Casual Dining, Large Parties

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    Description

    Supanniga Eating Room, the latest exploration in culinary by Thanaruek Laoraowirodge, owner of Supanniga Home Khon Kaen and co-owner of Somtum Der with Tatchai Nakapan, one of the initiators behind Minibar Royale and EST.33, joined force with their groups of friends and family members, the team who has sparked Bangkok eateries in the past years.

    It is a perfect combination of their passion in various cuisines and well intention to re-introduce the long lost recipes, ones that were passed down from one generation to another by Thanaruek’s grandmother (khunyai). The idea simply started with a reminiscence of khunyai’ s home cooked meals, which brought these traditional cooking formulas back to life at Supanniga Home Khon Kaen, where it has been well received. It is time to offer the equivalent tastes of home cooking to the people of Bangkok in a price of everyday. With khunyai’s recipes, it is a delightful experience for diners at Supanniga Eating Room to revisit their own family’s kitchens, recollect an old but familiar savour, and reunite with own heritage.

    Supanniga Eating Room is a place where friends and family have joined together to create an ideal eating spot right in the heart of the city that still shares authentic and savoury Thai foods. Thanaruek described “Supanniga Eating Room as an ordinary dining room of a warm family where the flavours have been passed on since eighty years ago. The recipes have been transported to the contemporary context, perfect for Bangkok.
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