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    Salvia

    4.5 (22 Reviews)
    Ambience of Salvia at 494 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok,
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    • Menus

      A La Carte Menu

      Beverage Menu

      Wine List Menu

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      Menu Highlights

      Costolette Di Agnello, Pizetta Frutti Di Mare, Crostata Di Mele, Tiramisu

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    • Reviews

      4.5 (22 Reviews)

      Food:

      4.7

      Service:

      4.5

      Atmosphere:

      4.9

      Dish Recommendations
      1
      Tiramisu 4 Votes
      2
      Costolette Di Agnello 1 Vote
    • Vouchers Exclusive to this Location

      SOLD OUT -17%

      ฿1,200 Cash Voucher / MON-THU / 11:30AM-14:30PM

      17% Discount (MON-THU, 11:30AM-14:30PM)
      ฿1,000฿1,200
      SOLD OUT -17%

      ฿1,200 Cash Voucher / MON-THU / 11:30AM-14:30PM

      17% Discount (MON-THU, 11:30AM-14:30PM)
      ฿1,000 ฿1,200
      See More
    • About

      Location

      Ratchadamri

      494 Ratchadamri Road
      Lumphini, Pathum Wan
      Bangkok, Thailand

      View Map

      Good For

      Business Meetings, Casual Dining, Private Functions, Quiet Dinner

      Open Today

      Monday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Tuesday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Wednesday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Thursday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Friday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Saturday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Sunday
      11:30 AM-02:30 PM,05:30 PM-10:00 PM

      Description

      A Italian neighbourhood-inspired osteria in Bangkok, Salvia lies in the heart of Chidlom. With his vibrant stories and original recipes, head chef Roberto Parentela dishes out artisanal cold cuts and unpasteurised cheese along with wood-fired Neapolitan pizzas, handmade pastas and grapevine-grilled meats and decadent desserts.

      Enjoy a relaxing time with family and friends here at Slavia over a variety of traditional shareable dishes. For the seafood lovers, kickstart your meal with a hearty bowl of Pizetta Frutti Di Mare before moving onto the Costolette Di Agnello. Featuring roasted lamb chops among cumin flavoured organic carrots and gremolata, this dish is the perfect balance of meat and vegetables. The alternative dish is a beautiful red snapper fillet in saffron shellfish broth, garnished with olives.

      End off your meal with a choice of Tiramisu or Crostata Di Mele. The latter is a buttery Grandma style apple tart, topped with “Bronte”pistachio ice cream.

      Pop by the bar counter to enjoy a huge range of natural Italian wines, ice cold crafted beers, Martini, Negroni and refreshing Italian Sodas before you leave for a refreshing end to a delectable meal.
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