Rolling Ribs Brew Bar & BBQ

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Discover why they chose Memphis to host the World Championship Barbecue Cooking Contest each May. Simply swing by “Rolling Ribs” Brew Bar & BBQ spilling onto bustling Surawongse Road in the beating heart of Bangkok, saddle up at a high or regular height dining table beneath the artsy fri ...More

Discover why they chose Memphis to host the World Championship Barbecue Cooking Contest each May.

Simply swing by “Rolling Ribs” Brew Bar & BBQ spilling onto bustling Surawongse Road in the beating heart of Bangkok, saddle up at a high or regular height dining table beneath the artsy frieze of ceiling fans and tuck in a napkin.

The latest all-new addition to the dining line-up at Le Méridien Bangkok awaits to titillate you taste buds with the kind of fall-from-the-bone ribs that walk away with the awards.

One of the four predominant regional styles of barbecue in the US, Rolling Ribs’ Memphis- style prime pork BBQ is dry rubbed with a secret recipe of salt and spices, slow smoked authentically over the finest hickory and served with or without a choice of sauce.

Equally irresistible side dishes complement the experience amid the industrial chic semi- open street-side ambience etched in red brick and black steel.

Christian Caluwaert, the Thai-born Chef De Cuisine with extensive European experience including Michelin star restaurants in Belgium and France, ensures every rib is evenly smoked to achieve that world-class smokiness.

As choice American blues & rock cuts ride rodeo on the sound waves, start with Memphis- style Spiced Chicken Wings or sink your teeth into succulent BBQ Pulled Pork Nachos. A jalapeño garnish adds a kick to the slow-cooked pulled pork with crunchy tortilla chips and imported cheddar cheese all slathered in homemade cheese or BBQ sauce.

DISHES WE LOVE

BBQ Pulled Pork Nachos, House Aviator Salad, Smoky BBQ Chicken, BBQ Beef Brisket, Peanut Butter Cheesecake ,