New on Chope Chope Exclusive New on Deals KTC Exclusives
Bangkok

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist Chope-Dollars FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory
  • Deals

    • New!

    New on Chope Chope Exclusive New on Deals KTC Exclusives
    Guides Rewards
    Cancel

    Find a Table

    Book Now

    Plu

    4.6 (163 Reviews)
    Dessert Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok
    Dessert Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Dessert Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Special Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Dining Area of Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok Plu-bangkok Dessert Dishes from Plu at 3 Soi Sathon 3 Thung Maha Mek, Sathon Bangkok
    • Dishes
    • Reviews
    • About
    • Similar

    • Menus

      Restaurant Zone

      A La Carte Menu

      Dessert Menu

      Beverage Menu

      See More

      Menu Highlights

      Fried Smoked Duck Breast, Braised Pork Belly in Five-Spice Soup, Stir-Fried Prawns & Glass Noodles, Pumpkin Creme Brulee

      See More

    • Reviews

      4.6 (163 Reviews)

      Food:

      4.6

      Service:

      4.6

      Atmosphere:

      4.5

      Dish Recommendations
      1
      Stir-Fried Prawns & Glass Noodles 15 Votes
      2
      Braised Pork Belly in Five-Spice Soup 10 Votes
      3
      Pumpkin Creme Brulee 5 Votes
      4
      Fried Smoked Duck Breast 3 Votes
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 01/06/2025
      Jakob

      Good food and service. I especially enjoyed their martini and the coconut desert cake. The interior, feeling and porcelain is a bit similar to the blue elephant.

      See More
      5.0 20/05/2025
      David

      We thoroughly enjoyed our meal at Plu. A lovely place great service. Highly recommended.

      See More
      5.0 16/05/2025
      Andrew

      Thank you for the flexibility with the reservation!

      See More
      See All 163 Reviews

    • About

      Location

      Sathorn, Chong Nonsi

      3 Soi Sathon 3
      Thung Maha Mek, Sathon
      Bangkok Thailand

      View Map

      Cuisine

      Thai

      Good For

      Business Meetings, Casual Dining, Drinks, Large Parties, Private Functions

      Open Today

      Monday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Tuesday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Wednesday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Thursday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Friday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Saturday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Sunday
      11:00 AM-02:00 PM,05:00 PM-10:00 PM

      Michelin Guide

      Plu has been awarded Bib Gourmand in the MICHELIN Guide Bangkok 2020.
      See More

      Description

      Dining at Plu is almost like stepping into the home of a good friend. The restaurant is sectioned into seven different areas, from a dining area and bar to an indoor cellar and an outdoor terrace where diners can enjoy a drink or two while breathing in the crisp night air.

      The food here is made from the heart and soul, with recipes that have been passed down through generations. Be sure to try the Fried Smoked Duck Breast, where the game meat is first infused with a smoky aroma, then deep-fried with plenty of chilli and minced garlic for that crispy, golden-brown finish. Another must-try is the Braised Pork Belly in Five-Spice Soup — this fragrant broth is thick and herbaceous in flavour, and is the perfect coat for the tender slab of juicy pork belly. The dish is complete with a wobbly soft-boiled egg, best enjoyed broken and stirred into the aromatic soup.

      For dessert, don’t leave without trying the Pumpkin Creme Brulee. While it isn’t traditionally Thai, the silky custard is laced with a golden richness from the creamy fruit, making every spoonful a real treat. (Sept 2019)
      See More
    Book Now

    © 2025All Rights Reserved

    Follow Us
    Follow Us

    © 2025All Rights Reserved