Penthouse Bar + Grill

ABOUT

The Penthouse Bar + Grill comprises six individual venues at rooftop level that each offer an exceptional drinking and dining environment.  On level 34 The Grill combines the atmosphere of a classic Manhattan steakhouse with a contemporary twist where Chef de Cuisine Dominic Hong Dongxie ensures th ...More

The Penthouse Bar + Grill comprises six individual venues at rooftop level that each offer an exceptional drinking and dining environment.  On level 34 The Grill combines the atmosphere of a classic Manhattan steakhouse with a contemporary twist where Chef de Cuisine Dominic Hong Dongxie ensures that every quality item from land or sea is cooked to perfection. For something a little different, the Chef's Table offers set course menus for a bespoke dining experience in privacy and comfort. Open every evening until midnight. At The Cocktail Bar on Level 35, the clinking ice of a daiquiri in a metal shaker meets live entertainment and jazz performances by well-known artists. Watch head bartender Khun Oak mix classic cocktails and signature creations. Sit at the bar and soak up the vibes or head upstairs to The Mezzanine and catch all the action from above. Happy hour is from 5:30 p.m. to 8:30 p.m. For a more intimate setting The Whisky Room offers classic jazz tunes to accompany special whisky flights and an impressive selection of 160 labels.  On Level 36 the Rooftop Bar is the place to unwind with a sunset Prosecco and an equally sparkling view of the Bangkok skyline.  Recent Awards: 2018 BK B.A.D Awards – Finalist: Best Siam-Phloenchit Bar, Best Rooftop Bar, Best Restaurant Bar  2018 BK Top Tables – Official Selection  2018 BK Top Bars – Favourite New Bar 2018 Bangkok's Best Restaurant Awards – New Venue (Dec, 2019)

THE BUZZ

“It's been a long time coming, but Penthouse doesn't disappoint on quality or price… this is one of those properly grown-up hotel bars Sukhumvit has been screaming out for.” -BK Asia City

DISHES WE LOVE

Alaskan King Crab, Prime Tenderloin, Prawn Cocktail, Marinated Jumbo Prawns, Braised Wagyu Beef Cheek, Baba Au Rhum, Berkshire Pork Chop