Patara fine Thai cuisine

ABOUT

Thai restaurants are a dime a dozen in Bangkok but if the restaurant in question has a string of awards under its belt, it’s worth sitting up and taking note. Patara fine Thai cuisine has earned it plenty of accolades, even one from the Ministry of Commerce Thailand, and no wonder! Their particular ...More

Thai restaurants are a dime a dozen in Bangkok but if the restaurant in question has a string of awards under its belt, it’s worth sitting up and taking note. Patara fine Thai cuisine has earned it plenty of accolades, even one from the Ministry of Commerce Thailand, and no wonder! Their particular brand of modern Thai feature dishes that read like familiar international favourites – seabass fillets, braised lamb, and raw tuna, for instance – but don’t shy away a diverse range of authentic Thai flavours and premium ingredients.

Grilled Kurobuta pork wrapped with betelnut leaves, braised New Zealand lamb shanks are given a savoury home in massaman curry, Southern style fried chicken is paired with green papaya salad – the Thai influences will leave you craving for more of these innovative dishes. Every section of the menu is carefully crafted. Desserts introduce gems like Caramelized Pisang Mas Banana Served with Coconut Ice Cream and Thai Smoke Scented Crème Brulee with Passion Fruit Sauce whilst the drinks list is as delightful as the extensive food offerings.

The tranquil dining nooks and windows that overlook the lush grounds of this elegantly upscale establishment will have you ordering the set menus simply to draw out your amazing stay for as long as possible. (Feb 2016)

MICHELIN GUIDE BANGKOK 2019

Patara Fine Thai Cuisine has been awarded The Plate.

Chope has partnered with Michelin as the Official Reservations Partner to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

THE BUZZ

“With servers decked out in traditional Thai attire, elegant oriental décor, and an extensive menu of contemporary Thai cuisine, Patara has long attracted hisos from old families and up-and-coming power players.” -BK Magazine

DISHES WE LOVE

Turmeric crab meat and betelnut leaves yellow curry, Slow cooked New Zealand lamb shank in massaman curry, Grilled marinated Kurobuta pork ribs glazed with honey and ginger sauce, Patara’s prawn omelette, Steamed seabass filet in a tangy lime and chilli dressing