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    nahm

    4.3 (79 Reviews)
    nahm, Bangkok
    nahm, Bangkok Ambience of nahm at COMO METROPOLITAN BANGKOK 27 South Sathorn Road Tungmahamek, Sathorn Bangkok Angry-Beef-nahm-bangkok nahm-bangkok Selection of Food from nahm at COMO METROPOLITAN BANGKOK 27 South Sathorn Road Tungmahamek, Sathorn Bangkok Dining Area at COMO METROPOLITAN BANGKOK 27 South Sathorn Road Tungmahamek, Sathorn Bangkok
    • Dishes
    • Reviews
    • About
    • Similar

    • Menus

      Veg Menu

      A la Carte Menu

      Group Set Menu

      Set Lunch Menu

      Set Dinner Menu

      Beverages Menu

      Wine Menu

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      Menu Highlights

      Red Curry Duck with Snakefruit, Stir-Fried Crayfish with White Turmeric.

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    • Reviews

      4.3 (79 Reviews)

      Food:

      4.2

      Service:

      4.4

      Atmosphere:

      4.2

      Dish Recommendations
      1
      Stir-Fried Crayfish with White Turmeric. 3 Votes
      2
      Stir-Fried Crayfish with White Turmeric 2 Votes
      3
      Red Curry Duck with Snakefruit 1 Vote
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 21/06/2025
      Leonard

      We came to the restaurant with high expectations based on the recommendation from a foodie friend of mine, and the place didin't disappoint. We arrived half hour late for few reasons, mostly beyond our control, and the restaurant was gracious to hold our reservation. First of all, upon entering the establishment, the decor itself gave a good first impression. The greeting by the front of the house staff was warm and welcoming. The initial cocktails and appetizers were a good indication of what was to come. The dinner itself was very tasty and visually appealing too. The desserts rounded out the meal very satisfyingly. Since it was Father's Day, my sons generously treated me for the whole expetrience. Next time we are in Bangkok, we will surely look forward to another great meal, and overall great experience at Nahm.

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      3.0 06/05/2025
      Chope Diner

      Perhaps a philistine when it comes to Thai food but I found the level of 'heat' overpowered the remaining flavours. Thefact that you are unable to regulate this level of heat makes it challenging for those who are unacusstomed to it. Service was very good but the wines were v expensive relative to quality.

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      3.5 24/02/2025
      Stephanie

      Felt that it’s over-rated for a Michelin. The staff were not as attentive or informative as most restaurants that I have been to. Explanation of the food served were not clear. It didn’t help in the dining experience when seated next to a table with a screaming child. It’s those tried once and won’t be back again kinda restaurant.

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      See All 79 Reviews

    • About

      Location

      Narathiwat-Ratchanakarin, Chong Nonsi

      COMO METROPOLITAN BANGKOK
      27 South Sathorn Road
      Tungmahamek, Sathorn
      Bangkok Thailand

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      Cuisine

      Thai

      Good For

      Business Meetings, Drinks, Fine Dining, Private Functions, Quiet Dinner

      Open Today

      Monday
      06:00 PM-11:30 PM

      Tuesday
      06:00 PM-11:30 PM

      Wednesday
      06:00 PM-11:30 PM

      Thursday
      06:00 PM-11:30 PM

      Friday
      06:00 PM-11:30 PM

      Saturday
      06:00 PM-11:30 PM

      Sunday
      06:00 PM-11:30 PM

      Michelin Guide

      nahm has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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      Description

      Located in the swish Como Metropolitan in central Bangkok, this spot has made a name for itself as one of the top ten restaurants in Asia as chosen by San Pellegrino and Acqua Panna. As if that wasn’t enough testament to chef Pim Techamuanvivit’s skill, the restaurant was also awarded a Michelin Star for six consecutive years since first Michelin guide in Thailand.

      nahm is known for using robustly flavoured ingredients — garlic, shrimp paste, chillies, lemongrass — melded together to create a sophisticated, balanced elegance in every dish. The menu includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants. Chef Pim upholds this tradition while delivering surprising tastes and textures, expressing her personal style with exceptional ingredients acquired through fostering close relationships with food producers across Thailand.
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