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    Mugendai Penthouse

    Mugendai Penthouse, Bangkok
    Mugendai Penthouse, Bangkok Maki Roll from Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok Ambience of Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok Donburi Bara Chirachi from Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok Outdoor Seating of Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok Shirauo Salad from Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok Twilight Maki from Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok Wagyu Tamago Truffles Don from Mugendai Penthouse at The Emquatier, The Helix 9fi. 693 Sukhumvit Road Khlong Toei Nuea, Wattana Bangkok
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    • Menus

      Appetizer Menu

      A La Carte Menu

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      Menu Highlights

      Wagyu Carpaccio, Cheese Fondue Miso Flavour, PH Preview, Hotate Mentai Sauce, Eihire Yaki, Hiyayakko, Nasu Dengaku, Aburi Salmon, Penthouse Roll, Ecstasy Roll, Crunchy Tenen Unagi Roll, Yasai Tempura Moriawase

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    • About

      Location

      Phrom Phong

      The EmQuartier, The Helix 9fl.
      693 Sukhumvit Road
      Khlong Toei Nuea, Wattana
      Bangkok Thailand

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      Cuisine

      Japanese, Bar, Fusion

      Good For

      Business Meetings, Casual Dining, Drinks, Kid Friendly, Open Air, Private Functions

      Opening Hours

      Temporarily closed until further notice.

      Description

      Japanese cuisine has a lot to offer and Emquartier’s MUGENDAI PENTHOUSE appears to be the place where you can enjoy it all. As in all good restaurants, the ingredients are flown in fresh each week – as often as five out of the seven days at times – and immediately put to good use in the form of mind-blowing creations.

      Prepare to be surprised by unique options like Tennen Unagi Foie Gras Maki, which consists of grilled wild fresh water eel and foie gras, Cheese Fondue Miso Flavour where diners get to dip snow crabs and sea urchin in miso melted cheese, and the crispy sweet jumbo shrimp and shredded potato of the Botan Ebi Mino Age. So diverse is the menu, however, that there’s more to Mugendai than fusion fare. Be comforted by the prerequisite sashimi and sushi offerings, shabu shabu pots, and a variety of more familiar dishes like Yasai Tempura Moriawase (mixed vegetables tempura), Kani Karaage (deep fried soft shell crab), and Aburi Salmon salad.

      It’s becoming relatively easy to find a restaurant where the produce is sublime and much thought is put into ensuring the authenticity of the plates, but Mugendai takes it up a notch by adding a repertoire of unusual fare. If you’re looking to inject a breath of fresh air into your meal whilst sampling the best of Japan, MUGENDAI PENTHOUSE is an apt choice. (Apr 2016)
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      The Buzz

      “Mugendai Penthouse spruiks itself as both a premium Japanese restaurant and a new lifestyle bar. Claiming to import its fish from Tsukiji five days a week, the new spot takes most of its menu from the original Thonglor restaurant, including favorites like uni hotate tempura.”-BK Magazine
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