Mondo

ABOUT

Serving up Mediterranean and Asian tapas a globetrotter would love, and an extensive wine list quintessential for post-work happy hour, Mondo at the Hilton Hotel is a relaxing escape from the city in the city.Draped in subtle earth tones and soft lighting, this warm and welcoming restaurant features ...More

Serving up Mediterranean and Asian tapas a globetrotter would love, and an extensive wine list quintessential for post-work happy hour, Mondo at the Hilton Hotel is a relaxing escape from the city in the city.

Draped in subtle earth tones and soft lighting, this warm and welcoming restaurant features an open kitchen, a charcuterie and cheese tower adorned with meats and cheese galore, as well as a cool whiskey bar serving up potent drinks, and outdoor seating for those looking to get some sun. Priding themselves on a menu fit for a king, diners can look forward to amazing dishes like the Rock Lobster Fritters, Salmon Tartar, and the delicious Mini Wagyu Burgers with an Aioli Sambal with a kick! (Sep 2015)

THE BUZZ

Appetizers are shared with Mondo and include Mediterranean-inspired dishes such as tuna and salmon tartar with bitter leaves, lemon aioli, mango salad and grilled ciabatta and the exceptionally soft yet crispy pan-fried calamari with capers, anchovy and basil in spicy sauce. - BK Asia-City

DISHES WE LOVE

Polo Fritto in Potato Chip Crust, Rock Lobster Fritters, Insalata Russa, Salmon Tartar, Mini Wagyu Burgers with Aioli Sambal, Swordfish Belly with Foie Gras and Shallot Compote

PROMOTIONS

MONDO'S AFTERNOON TEA SET The enchanting love story of Jay and Daisy is the inspiration for Mondo’s new Afternoon Tea set - presented stylishly in a leather-bound picnic case. The new tea set includes recipes and flavors brought to Thailand by Jay and Daisy during their maritime adventure that conc ...More

MONDO'S AFTERNOON TEA SET
The enchanting love story of Jay and Daisy is the inspiration for Mondo’s new Afternoon Tea set - presented stylishly in a leather-bound picnic case. The new tea set includes recipes and flavors brought to Thailand by Jay and Daisy during their maritime adventure that concluded in Bangkok. Daisy’s favorite delicacies include sandwiches filled with smoked salmon, egg mayonnaise with caviar, and shrimp. Jay’s favorites, such as ham and fontina spinach croquette with sour cream and grated parmesan, and king crab avocado parfait with cocktail sauce served on crispy brioche bread, are also featured. Traditional scones with jam and clotted cream and a selection of tempting pastries and cakes are also served.
THB 850 nett per set, includes two welcome drinks and a choice of freshly-brewed tea or coffee