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    Café Wolseley Bangkok

    5.0 (2 Reviews)
    Special Dishes Café Wolseley at Anantara Siam in Ratchadamri, Bangkok
    Special Dishes Café Wolseley at Anantara Siam in Ratchadamri, Bangkok Café Wolseley Cake of Café Wolseley Cake at Anantara Siam in Ratchadamri, Bangkok Cafe Wolseley Prawn Avocado Cocado Cocktail of Café Wolseley Bangkok at Anantara Siam in Ratchadamri, Bangkok Cafe Wolseley Roast Anjour Chicken with Morels of Café Wolseley Bangkok at Anantara Siam in Ratchadamri, Bangkok Cafe Wolseley Prawn Avocado Cocado Cocktail of Café Wolseley Bangkok at Anantara Siam in Ratchadamri, Bangkok Cafe Wolseley Whiskey Velvet of Café Wolseley Bangkok at Anantara Siam in Ratchadamri, Bangkok Cafe Wolseley Souffle Suisse-Twice cooked cheese souffle, mushroom and parmesan cream sauce and chives of Café Wolseley Bangkok at Anantara Siam in Ratchadamri, Bangkok Madison, Bangkok Dining Area of Café Wolseley Bangkok at Anantara Siam in Ratchadamri, Bangkok
    • Menus

      A La Carte Menu

      Vegan Menu

      Dessert Menu

      Prix Fixe Menu

      Cocktail Menu

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      Menu Highlights

      The Wolseley’s Coq au Vin, Omelette “Adrian” , Dressed Dorset Crab, Coupe Lucian

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    • Reviews

      5.0 (2 Reviews)

      Food:

      4.0

      Service:

      5.0

      Atmosphere:

      5.0

    • About

      Location

      Ratchadamri

      Anantara Siam Bangkok Hotel
      155, G Floor, Ratchadamri Rd, Lumphini
      Pathum Wan, Bangkok Thailand

      View Map

      Good For

      Business Meetings, Casual Dining, Drinks, Large Parties, Private Functions, Quiet Dinner, Romantic Date

      Open Today

      Monday
      12:00 PM-02:30 PM,05:45 PM-10:30 PM

      Tuesday
      12:00 PM-02:30 PM,05:45 PM-10:30 PM

      Wednesday
      12:00 PM-02:30 PM,05:45 PM-10:30 PM

      Thursday
      12:00 PM-02:30 PM,05:45 PM-10:30 PM

      Friday
      12:00 PM-02:30 PM,05:45 PM-10:30 PM

      Saturday
      12:00 PM-02:30 PM,05:45 PM-10:30 PM

      Sunday
      05:45 PM-10:30 PM

      Description

      The restaurant combines British heritage with European grandeur and serves Wolseley classics together with contemporary additions. Diners can expect a menu brimming with quintessential European classics from Dressed Dorset Crab with brown crab mayonnaise and lemon; to The Wolseley’s Coq au Vin of red wine braised chicken with pancetta, pearl onions and button mushrooms; and Crème Brûlée, a Muscovado caramelised set vanilla custard.

      Starter highlights include Petit Plateau de Fruits de Mer, a selection of oysters and shellfish from Rungis Market in Paris served on crushed ice with lemon and shallot vinegar; Steak Tartare, a hand chopped rump steak with a spicy relish, cornichons, and capers; and Escargots à la Bourguignonne, escargots in the shell with garlic and parsley butter, finished with Pernod.

      A Wolseley menu staple of egg dishes include Omelette Arnold Bennett, a parmesan glazed flat omelette with smoked haddock and cream; and Soufflé Suisse, a twice cooked cheese soufflé with mushroom and parmesan cream sauce and chives.
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