Lin-Fa Chinese Restaurant

ABOUT

A culinary superstar, Lin-Fa Chinese Restaurant ranks among one of Bangkok’s best Chinese restaurants. This multiple award-winning restaurant specialises in authentic Cantonese cuisine, matched only by unparalleled service and its beautiful, light-filled ambiance. The Peking duck at Lin-Fa is a di ...More

A culinary superstar, Lin-Fa Chinese Restaurant ranks among one of Bangkok’s best Chinese restaurants. This multiple award-winning restaurant specialises in authentic Cantonese cuisine, matched only by unparalleled service and its beautiful, light-filled ambiance.

The Peking duck at Lin-Fa is a dish worthy of high praise. This culinary masterpiece features crispy-crackling duck skin and thinly sliced cucumbers encased in a rice flour pancake accompanied by a homemade plum sauce. The Monk Jumps Over the Wall, a highly-revered delicacy in Chinese cuisine, is also excellent as the abalone, fish maw, and sun-dried scallops work together to create a delicate yet complex balance of flavours in the soup.

On weekends, dim sum is the dish du jour at Lin-Fa. Standout picks from this all-you-can-eat feast include the golden Deep-fried Spring Rolls, Steamed Crab Meat and Pork Dumplings, and Steamed Pork Spareribs in Black Bean Sauce. Simply order to your heart’s desire and the attentive waiters will serve your piping hot morsels of delight in no time at all.

Located in The Sukosol hotel in the heart of the city, Lin-Fa boasts a meeting room and numerous individual private dining suites, making the restaurant an appropriate venue for high-powered business lunches or intimate family celebrations. For a taste of authentic Chinese cuisine, there’s no better option than Lin-Fa Chinese Restaurant, an exquisite dining experience not to be missed. (February 2017)

THE BUZZ

“Prime dim sum picks include the classic shrimp dumpling, large and filled with fresh bouncy shellfish. Fried seasoned turnip strips is another interesting hors d’oeuvre that is finely cooked and well presented.” -TH Tatler

DISHES WE LOVE

The Monk Jumps Over the Wall, Peking Duck, Steamed Pork Spareribs in Black Bean Sauce, Deep-fried Spring Rolls, Steamed Crab Meat and Pork Dumplings