Deep Fried Crab Meat Roll from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Grilled Pork from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Dining Table from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Grilled Prawn from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Grilled Snow Fish from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Interior of Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Slices of Barbecued Pork from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Spring Roll from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok
Dining Area from Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok, Bangkok

Le Danang Restaurant

Authentic and award-winning pan-Vietnamese cooking at Centara Grand at Central Plaza Ladprao Bangkok

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Vietnamese

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 6-10:30pm

  • Price

    BB (<B900)

  • Address

    LL/F, Centara Grand at Central Plaza Ladprao Bangkok
    1695 Phaholyothin
    Chatuchak
    Bangkok
    Thailand Map

  • MRT Metro Station

    Phahon Yothin Station

ABOUT

Knock yourself out on the luxurious spread of pan-Vietnamese fare at Le Danang, which takes great pains to make its food as authentic and delicious as possible. Featuring a selection of traditional Vietnamese favourites and some French-influenced dishes, you definitely won’t have leave the country ...More

THE BUZZ

“To start, order refreshing avocado salad with crab meat, mango and tomato. This delicate blend of aroma and flavour will awaken your senses. As a main course, do not miss out on grilled snow fish in its mouth-watering tamarind sauce, with fried rice on the side.” -Thailand Tatler

DISHES WE LOVE

Deep-fried minced prawn in rice paper wrapping, Small skewers of Good King Henry leaves filled with marinated beef or pork, Soft shell crab salad, Deep-fried vegetables and yellow tofu spring rolls with carrot dip

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