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Selection of Food from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Dining Area from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Pesce all’Acqua Pazza from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Interior of La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Merluzzo alle Cipolle from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Linguine al Cartoccio from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Agnolotti from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok
Apulian Risotto from La Tavola at Renaissance Bangkok Ratchaprasong Hotel in Ploenchit, Bangkok

La Tavola

Authentic and uncomplicated Italian fare at the Renaissance Bangkok Ratchaprasong Hotel

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  • Cuisine

    Bar, Italian

  • Menus

    A la Carte Menu

  • Hours

    Mon-Sun: 11.30am - 2.30pm, 6pm - 10.30pm

  • Price

    BB (<B900)

  • Address

    3/F, Renaissance Bangkok Ratchaprasong Hotel
    518/8 Ploenchit Road
    Bangkok
    Thailand Map

  • BTS Sky Train

    Chit Lom Station

ABOUT

La Tavola is a casual Italian seafood restaurant, for local guests craving simple yet delicious dishes, through fresh seafood, home grown herbs, Italian wine selection, refreshing cocktails and table side interaction. (Jan 2020)

DISHES WE LOVE

Signature highlights of the menu include Spaghetti Chitarra alla Aragosta (Chitarra spaghetti with Canadian Lobster and crustacean sauce), Pesce al Cartoccio (Italian seafood broil with lobster in paper foil), Sogliola alla Gallipolina (Mediterranean braised lemon sole fillet, traditional tomato sau ...More

EVENTS

Early Bird PriceReceive a ฿1,500 discount for Festive sharing set menu for lunch and dinner, prices starting from ฿6,500++ for 4 personsTerms & Conditions:• Applicable for Festive offer for the booking before 15 December 2020 only.• Limited to one (1) redemption per reservation, per bill.• Must ...More

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