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    La Scala

    La Scala, Bangkok
    La Scala, Bangkok Special Dishes from La scala at The Sukhothai Bangkok 13/3 South Sathorn Road Bangkok Dining Area of La scala at The Sukhothai Bangkok 13/3 South Sathorn Road Bangkok Beef Dishes from La scala at The Sukhothai Bangkok 13/3 South Sathorn Road Bangkok Dining Area of La scala at The Sukhothai Bangkok 13/3 South Sathorn Road Bangkok
    • Dishes
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    • Menus

      A La Carte Menu

      Antipasti Lunch Buffet Menu

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      Menu Highlights

      AGNOLOTTI SQUID INK RAVIOLIHERB, CRUSTED ORA KING SALMON, TE MANA LAMB LON WAGYU BEEF TOMAHAWK.

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    • About

      Location

      Sathorn, Chong Nonsi

      The Sukhothai Bangkok
      13/3 South Sathorn Road
      Bangkok Thailand

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      Cuisine

      Italian

      Good For

      Business Meetings, Casual Dining, Fine Dining, Open Air, Private Functions

      Opening Hours

      Temporarily closed for online reservation

      Michelin Guide

      La Scala has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      Description

      In a class of its own, La Scala Restaurant is the real deal when it comes to authentic Italian cuisine in the heart of Bangkok. Doling out world-class pastas, fresh-from-the-oven pizza pies, and a mouth-watering spread of meats and cheeses - La Scala sets the standard with faithful facsimiles of dishes specific to the Italian Peninsula.

      With award-winning ambition leading the team at La Scala, diners are bound to experience remarkable dishes like the Lasagna Di Cinghiale, and an all around great time as they take in the aromatic smells of one of Bangkok’s best Italian restaurants! (January 2016)
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      The Buzz

      “This elegant Italian restaurant designed by Ed Tuttle delivers everything special occasion fine-dining should be, from the impeccable five-star hotel service to the delicate Italian flavors.” -BK Magazine

      “Rich yet subtle desserts include gratin of wild berries with light Bronte pistachio sabayon with white chocolate ice-cream. Or try the grand cru chocolate tortino with espresso ice-cream and mascarpone sauce.” -Bangkok Post
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