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    Baked Scallops from JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok
    Beef Wellington from JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok
    The Dining Table of JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok
    Frog Legs from JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok
    Ambience of JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok
    Roasted Duck Breast from JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok
    The Dining Table of JP French Restaurant at 59/1 Sukhumvit Rd., Soi 31 (Soi Sawasdee) Wattana, Klong Toey Bangkok

    JP French Restaurant

    Authentic French fare at Sukhumvit

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    • Cuisine

      French, European, Bistro

    • Menus

      A La Carte Menu Beverage Menu

    • Hours

      Mon: 6pm - 11pm
      Tue-Sat: 11.30am - 2.30pm, 6pm - 11pm
      Closed Sunday

    • Price

      BBBB (>B1500)

    • Location

      Lower Sukhumvit, Asoke

    • Address

      59/1 Sukhumvit Rd., Soi 31
      (Soi Sawasdee) Wattana, Klong Toey
      Bangkok Thailand Map

    • BTS Sky Train

      Phrom Phong Station, Asok Station

    Description

    French cuisine has an infamous rep for its difficulty to execute and for good reason but JP French Restaurant throws all our assumptions out of the window with authentic French classics that would make you think you were in a Michelin-starred establishment in Paris. The posh yet charming interior fi ...More

    The Buzz

    “The straightforwardly-named JP French Restaurant definitely lives up to expectations. It’s simple, authentic, reasonably priced (net prices, hurrah to that!) and uses very good produce. Is the chef a culinary prodigy? No, but this is well-executed bistro food. Before you even tuck in, you’ll not ...More

    Dishes We Love

    Tartare de Boeuf, Boeuf en Croûte, Cote de Bouef and the Escargots de Bourgogne

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