JHOL

ABOUT

Bring your taste buds on a culinary tour of Southern coastal India with mouthwatering dishes prepared by world-class chef Hari Nayak. JHOL brings a more modern and healthier interpretation of Indian fare that utilises only the very best and freshest seasonal ingredients. JHOL, caters for a range o ...More

Bring your taste buds on a culinary tour of Southern coastal India with mouthwatering dishes prepared by world-class chef Hari Nayak.

JHOL brings a more modern and healthier interpretation of Indian fare that utilises only the very best and freshest seasonal ingredients. JHOL, caters for a range of diets with a comprehensive menu offering meat, poultry, seafood and vegetarian options. Ghee Roast Chicken Dosa, Pork Neck Vindaloo and Roasted Pumpkin and Pineapple Curry are just some delicious examples.

Celebrate the joys of seafood with JHOL’s Chilli Garlic Crab with Egg Appam. The fresh and succulent crabs are first steamed to perfection, before they are dipped into the restaurant’s signature chilli sauce and then fried with eggs. The Green Peppercorn Fish with Pickled Lime Dip, and Prawns cooked in Tender Coconut are also good options that take pride and place in the heart of JHOL’s menu.

While there has always been Indian restaurants in Bangkok, JHOL promises to bring a dining experience like no other to the table, bringing India’s coastal specialties closer to home. (February 2020)

DISHES WE LOVE

Ghee Roast Chicken Dosa, Chilli Crab with Egg Appam, Prawns cooked in Tender Coconut