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    Issaya Siamese Club

    Issaya Siamese Club, Bangkok
    Issaya Siamese Club, Bangkok Mussaman Lamb Shank from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok The Dining Room from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Issaya Style Amuse from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Exterior of Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Jasmine Flower Panna Cotta from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Old Fashion Thai Ice Cream from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Outdoor Seating from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok Spice Rubbed Pork Ribs from Issaya Siamese Club at 4 Soi Sri Aksorn, Chua Ploeng Toong Maha Mek, Sathorn Bangkok
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    • About

      Location

      Sathorn

      4 Soi Sri Aksorn, Chua Ploeng
      Toong Maha Mek, Sathorn
      Bangkok Thailand

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      Cuisine

      Thai

      Good For

      Casual Dining, Drinks, Fine Dining, Large Parties, Open Air, Private Functions

      Closed Today

      Monday
      Closed

      Tuesday
      Closed

      Wednesday
      Closed

      Thursday
      Closed

      Friday
      Closed

      Saturday
      Closed

      Sunday
      Closed

      Michelin Guide

      Issaya Siamese Club has been awarded The Plate in the MICHELIN Guide Bangkok 2020.
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      Description

      Located in a 100-Year old Thai villa with sweeping gardens and breathtaking views, this restaurant in central Thailand is like no other. This spot seamlessly blends timeless elegant dining with a garden party vibe, making for a unique dining experience. Lauded as one of the top restaurants in Asia, and counting S. Pellegrino and Aqua Panna among its sponsors, this is the perfect spot for a relaxing meal away from the bustle of Bangkok. The flagship home of celebrated Chef Ian Kittichai, you can rest assured that the food here is top-notch.

      Sink your teeth into the rich Mussuman Gae, a delicious dish of lamb cooked in a spicy curry sauce. The generous, buttery meat combined with the searing heat of the curry will have you sweating and reaching for water. Mop up the delicious gravy with some fluffy steamed rice to beat the heat. For something, a little lighter opt for the Choo-Chee Salmon Rom Kwan. Made with slow-cooked smoked salmon, this flavourful dish has the perfect balance of sweetness and smokiness. For a sweet treat to end the meal, opt for the Jasmine Flower Flan, an aromatic and light dessert that tastes just as good as it looks. (January 2019)
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