Herringbone

CHOPE EXCLUSIVE: ฿500 OFF

Enjoy ฿500 off with a minimum spend of ฿1,500 when you book through the Chope app or website with the promo code below. Promo code: CEHRBN Terms & Conditions: • A minimum spend of ฿1,500 per bill, per table, per pay slip is required. • Limited to one (1) redemption per reservation, per bill, pe ...More

Enjoy ฿500 off with a minimum spend of ฿1,500 when you book through the Chope app or website with the promo code below.

Promo code: CEHRBN

Terms & Conditions:
• A minimum spend of ฿1,500 per bill, per table, per pay slip is required.
• Limited to one (1) redemption per reservation, per bill, per table.
• For dine-in only.
• Limited number of offers available.
• Only valid for reservations made through the Chope app or website with the promo code applied.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts, and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.
• All prices are subjected to service charge and government tax.

ABOUT

Tired of the usual cafe grub? This is the place for you. Nestled on a corner of Sukhumvit 53, this sleek spot will grab your attention with its minimalist decor and lush greenery. Herringbone represents a shift in cafe culture - a move away from the Insta-worthy Eggs Benedicts and Avo Toast to a mor ...More

Tired of the usual cafe grub? This is the place for you. Nestled on a corner of Sukhumvit 53, this sleek spot will grab your attention with its minimalist decor and lush greenery. Herringbone represents a shift in cafe culture - a move away from the Insta-worthy Eggs Benedicts and Avo Toast to a more exciting array of dishes inspired by and catered for the Asian palate. The “Explorations” dishes on the menu allow diners to get a taste of local flavours around Asia. This restaurant is dedicated to quality and giving back, so the ingredients used are mostly organic and sustainable, and diners can rest assured they are getting quality cuisine.

Dig into the Chicken Oops! inspired by the stews of the Shan State of Myanmar. This tomato-based curry is made with chicken and spices, giving it a tangy and earthy taste. There is also the beloved French Vietnamese classic, Banh Mi. Made with meat and greens sandwiched between slices of crisp baguette, this sandwich is sure to fill you up. Diners can also get a taste of some homegrown produce with the Banana Flower and Prawn Tempura. These hearty fritters are made with local banana flowers, prawns, coriander, and kaffir lime leaves. (July 2019)

DISHES WE LOVE

Chicken Oops!, Banh Mi, Banana Flower and Prawn Tempura, Australian Beef Rendang