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    Haoma, Bangkok
    Haoma, Bangkok Tasting Menu from Haoma at Sukhumvit Soi 31 Wattana, Bangkok Tasting Menu from Haoma at Sukhumvit Soi 31 Wattana, Bangkok Tasting Menu from Haoma at Sukhumvit Soi 31 Wattana, Bangkok Tasting Menu from Haoma at Sukhumvit Soi 31 Wattana, Bangkok Tasting Menu from Haoma at Sukhumvit Soi 31 Wattana, Bangkok Tasting Menu from Haoma at Sukhumvit Soi 31 Wattana, Bangkok Ambience of Haoma at Sukhumvit Soi 31 Wattana, Bangkok Ambience of Haoma at Sukhumvit Soi 31 Wattana, Bangkok Ambience of Haoma at Sukhumvit Soi 31 Wattana, Bangkok
    • Menus

      April Courses

      HAOMA Weekend 6 Course Lunch Menu

      HAOMA 07 Course Dinner Menu

      HAOMA Signature 10 Course Dinner Menu

      HAOMA Epicure 10 Course Dinner Menu

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      Menu Highlights

      Samudra, Lobster two ways, Allahabadi Dawat, Melody

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    • Reviews

      4.7 (25 Reviews)

      Food:

      4.8

      Service:

      4.6

      Atmosphere:

      4.8

      Dish Recommendations
      1
      Lobster two ways 7 Votes
      2
      Samudra 2 Votes
      What Diners Say

      Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 17/06/2024
      Tum
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      5.0 05/04/2024
      Chope Diner
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      5.0 27/02/2024
      Shan
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      See All 25 Reviews
    • About

      Location

      Phrom Phong

      231/1 Sukhumvit Soi 31
      wattana, Bangkok Thailand

      View Map

      Good For

      Business Meetings, Drinks, Fine Dining, Open Air, Private Functions, Quiet Dinner

      Open Today

      Monday
      06:00 PM-11:00 PM

      Tuesday
      06:00 PM-11:00 PM

      Wednesday
      06:00 PM-11:00 PM

      Thursday
      06:00 PM-11:00 PM

      Friday
      06:00 PM-11:00 PM

      Saturday
      12:00 PM-02:00 PM,06:00 PM-11:00 PM

      Sunday
      12:00 PM-02:00 PM,06:00 PM-11:00 PM

      Description

      Haoma is Thailand's first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy Grow to Give Back, everything we do is aimed at regenerating our ecosystem, food, and community We cook authentic Neo Indian Cuisine exploring the Roots, culture, and heritage cuisine of India.

      Local, ethical, and sustainable ingredients are our foundation. We only use ingredients when we know where they come from. Most of them are grown on our organic farm in Chiang Mai. Some of them are grown locally at our restaurant.

      Our mission is to play a crucial role in the food industry and to be a living example of what the restaurant of the future needs to look like so that it’s sustainable for coming generations.

      Our passion is to create delicious, nourishing food while we are at it.

      Philosophy

      Among Haoma’s core values is a deep respect for nature. We strive to create the best flavors from what’s available in our surroundings.

      We bring the freshest organic Thai ingredients and produce and high-quality sustainable meats to your plate, bringing together the impeccable flavors and plate presentations inspired by Chef DK`s Indian roots like never before.
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      The Buzz

      One MICHELIN Star: High quality cooking, worth a stop!

      Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes, in à la carte and seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts. -MICHELIN Guide’s Point Of View
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