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Gluttony by The Sin

5.0 (5 Reviews)
Gluttony by The Sin
Gluttony by The Sin Gluttony by The Sin Gluttony by The Sin Gluttony by The Sin Gluttony by The Sin Gluttony by The Sin Gluttony by The Sin Gluttony by The Sin
  • Dishes
  • Reviews
  • About
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  • Menus

    Chef's Table Set Course

    A La Carte Menu

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    Menu Highlights

    Pan Seared Foie Gras with Seasonal Fruits, 60 Days Dry Aged Angus Ribeye Steak, Lime and Coconut Panna Cotta

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  • Reviews

    5.0 (5 Reviews)

    Food:

    4.0

    Service:

    5.0

    Atmosphere:

    5.0

  • About

    Location

    Lat Phrao

    616/11 Chorakhe Bua
    Lad Phrakao, Lat Phrao
    Bangkok Thailand

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    Cuisine

    Modern European, Thai, Tapas, Spanish, Mediterranean

    Open Today

    Monday
    02:00 PM-11:00 PM

    Tuesday
    Closed

    Wednesday
    02:00 PM-11:00 PM

    Thursday
    02:00 PM-11:00 PM

    Friday
    02:00 PM-11:00 PM

    Saturday
    12:00 PM-11:00 PM

    Sunday
    12:00 PM-11:00 PM

    Description

    Serving casual fine dining and a special tasting menu, Gluttony by the Sin creates an immaculate menu with attention to details and flavours for a gastronomical experience like no other. With influences from Spanish, Italian, French, and Thai cuisine, expect a tasting palette that will wow from the first bite to the last.

    The Pan Seared Foie Gras with Seasonal Fruits is a must-try starter. Served with tart fruits that offset the strong foie gras flavors, this dish melts in your mouth and is full of textures and tastes that you will never forget.

    A meaty option here is their 60 Days Dry Aged Angus Ribeye Steak. Smoky, char-grilled to perfection and fall-off-the-bone tender, this indulgent dish is juicy and full of flavour. Their ribeye steak is carefully selected by their culinary team to ensure only the finest ingredients reach your dining plates, so it's best served with a boozy drink that enhances the flavour of the meat.

    End your meal with a refreshingly tart, sweet, sour and creamy Lime and Coconut Panna Cotta. As each spoonful of the dessert is consumed, soft textures and crunchy coconut chunks combine to create the perfect explosion of flavour.
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