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Ginza Tenharu

4.8 (15 Reviews)
Ginza Tenharu
Ginza Tenharu Ginza Tenharu Ginza Tenharu Ginza Tenharu Ginza Tenharu Ginza Tenharu Ginza Tenharu Ginza Tenharu
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  • Menus

    Course Menu

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  • Reviews

    4.8 (15 Reviews)

    Food:

    4.8

    Service:

    4.7

    Atmosphere:

    4.6

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/04/2026
    Phureerut

    everything is perfect as always except a/c is not functioning properly i think... temperature quite warm today. Other than that... perfect 10 as always.

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    5.0 05/12/2024
    Prassanee

    Tasty salt and tempura sauce with great service. Chef will offer alternative choices in case you allergy and/or dislike some course(s) ^^

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    See All 15 Reviews

  • About

    Location

    Ratchadamri, Ratchaprasong, Chit Lom

    Gaysorn Village, 3rd floor
    999 Phloen Chit Rd
    Lumphini, Pathum Wan
    Bangkok Thailand

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    Cuisine

    Japanese

    Good For

    Fine Dining

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-09:30 PM

    Description

    This premium omakase experience first opened its door in Tokyo’s Ginza district and has wowed guests ever since. After Ginza Tenharu’s success in its Singapore offshoot, the establishment finds itself in the heart of Bangkok looking to serve up a piece of Japanese high-class dining.

    Omakase essentially means that you entrust your meal to the experienced chef in front of the counter. Though a string of omakases have sprung up recently, Ginza Tenharu stands out from the crowd with its specialty: mouthwateringly crispy Edo-style tempura. Choose from different sets, though most largely feature a seasonal appetiser, salad, seasonal fish, a meal choice, and dessert.

    You enjoy several kinds of tempura, from prawns, shitake mushrooms, and sweet potato to tai fish and anago, all expertly fried by the chef right in front of you. We love the light and crispy batter and how the filling manages to retain all its moisture and succulence. All in all, these heavenly pieces of deep-fried goodness are definitely worth a trip down to Gaysorn Village this weekend! (Jul 2018)
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