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    Ambience of 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    3 Kinds Hon Maguro Aburi from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Japanese Beef Tartare from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Jidori Kushi Yaki from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Matcha Fondue from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Kitachi Wagyu Sirloin from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Spicy Salmon Ikura Rolls from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Salmon Ikura Donabe Gohan from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    The Entrance of 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Torino River Pate from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok
    Unagi Shirayaki from 炭火焼 源 Gen Japanese Charcoal Grill at 267/17 Sukhumvit, Khlong Tan Nuea, Wattana Bangkok

    Gen Japanese Charcoal Grill 炭火焼 源

    Where innovation meets tradition at Ekkamai

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    • Cuisine

      Japanese

    • Menus

      Lunch Menu Seasonal Menu

    • Hours

      Wed-Mon: 5pm - 10pm
      Sat-Sun: 11.30am - 2pm / 5pm - 10pm
      Closed Tuesday

    • Price

      BBBB (>B1500)

    • Location

      Ekkamai

    • Address

      267/17 Sukhumvit, Khlong Tan Nuea, Wattana
      Bangkok Thailand Map

    • BTS Sky Train

      Ekkamai Station

    Press release

    BINCHO TAN (Bincho charcoal) Here, tradition is not traded for innovation, but rather the two intertwine in every part of each experience. We firmly believe the peak seasonal ingredients that exist all over Japan through 4 seasons. We only use ingredients that we are thoroughly satisfied with each s ...More

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